Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta of your choice; 1 can (14 oz) diced tomatoes; 1 cup heavy cream; 1 cup vegetable broth; 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

This Easy One Pot Creamy Tomato Pasta is a simple yet delicious dish that combines the richness of creamy sauce with the freshness of tomatoes, all made in just one pot for easy cleanup.

Created by

Rebecca Mills

Last updated on 2025-12-22T23:57:30.139Z

This dish is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. The creamy tomato sauce envelops the pasta beautifully, making it a family favorite!

        Why You'll Love This Recipe
        Creamy tomato sauce that clings to every noodle
A one-pot wonder for effortless cooking and cleanup
Perfect for busy weeknights or cozy family dinners

      

The Perfect Comfort Food

Nothing beats a warm bowl of pasta, especially when it’s enveloped in a creamy tomato sauce. This Easy One Pot Creamy Tomato Pasta provides a comforting meal that is both satisfying and fulfilling. The combination of cream, tomatoes, and herbs creates a rich flavor profile that is sure to please everyone at the dinner table. Whether you're coming in from a chilly day or just need a pick-me-up, this dish delivers on warmth and taste.

Moreover, pasta is a versatile ingredient that pairs well with a variety of flavors. This recipe allows the creamy sauce to coat each noodle perfectly, ensuring that every bite is as delightful as the last. Plus, the inclusion of fresh basil adds a pop of color and freshness that elevates the dish further. Perfectly balanced, it’s a dish that can be enjoyed by the whole family.

One Pot, Less Mess

One of the biggest advantages of this recipe is its one-pot nature. This means you can create a delicious meal without the hassle of multiple pots and pans cluttering your kitchen. All the ingredients come together in one vessel, making cleanup a breeze. Just sauté, simmer, and serve—all in the same pot!

This not only saves you time on washing dishes but also makes it easier to manage meal prep. It’s ideal for busy weeknights when you want to whip up something quick and easy without compromising on flavor. You'll appreciate the simplicity and ease that this recipe brings to your cooking routine.

Customization Options

While this Easy One Pot Creamy Tomato Pasta is delicious as is, it also offers plenty of room for customization. Want to add some protein? Consider tossing in grilled chicken, sautéed shrimp, or even some chickpeas for a vegetarian option. You can also mix in your favorite vegetables, such as spinach or bell peppers, to boost the nutritional value.

For those who prefer a bit of heat, a pinch of red pepper flakes can transform this dish into a spicy delight. The possibilities are endless, making this recipe a fantastic foundation for your culinary creativity. Tailoring it to your taste ensures that you and your family will never tire of this comforting meal.

Ingredients

Main Ingredients

12 oz pasta of your choice
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 cup vegetable broth
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Instructions

Sauté the Aromatics

In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

Add the Tomatoes and Broth

Pour in the diced tomatoes with their juices and the vegetable broth. Stir in the Italian seasoning, and season with salt and pepper. Bring to a simmer.

Cook the Pasta

Add the pasta to the pot, cover, and cook according to the package instructions, usually about 10-12 minutes, stirring occasionally.

Stir in the Cream

Once the pasta is cooked, reduce the heat to low and stir in the heavy cream until well combined. Cook for an additional 2-3 minutes to heat through.

Serve

Remove from heat, garnish with fresh basil, and serve warm.

Tips for Perfect Pasta

To achieve the best results with your pasta, always read the package instructions carefully. Cooking times may vary depending on the type of pasta you choose. Al dente pasta is recommended, as it will continue to cook slightly even after being removed from the heat. This will help maintain the perfect texture in your dish.

Another tip is to stir the pasta occasionally while it cooks. This prevents it from sticking together and ensures even cooking. If you notice the sauce thickening too much, feel free to add a bit more vegetable broth or water to achieve your desired consistency.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making reheated portions just as delightful as the first serving. When you’re ready to enjoy your leftovers, simply heat them in a saucepan over medium heat, adding a splash of water or broth if the sauce has thickened too much.

For longer storage, consider freezing the pasta. It can be frozen for up to three months. To reheat, allow it to thaw in the refrigerator overnight and then warm it up on the stove. This makes it a great option for meal prepping or planning ahead for busy days.

Pairing Suggestions

To complement the creamy tomato pasta, consider serving it with a side salad or some garlic bread. A fresh green salad with a light vinaigrette will add a refreshing contrast to the richness of the dish. Garlic bread, on the other hand, is perfect for soaking up any leftover sauce on your plate.

For beverage pairings, a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir can enhance your dining experience. Alternatively, a sparkling water with a slice of lemon can be a refreshing non-alcoholic choice that cleanses the palate beautifully.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe, just adjust the cooking time as needed.

→ How can I make this recipe vegan?

Substitute the heavy cream with coconut cream or a vegan cream alternative, and use vegetable broth.

→ Can I add vegetables to this pasta?

Absolutely! Spinach, bell peppers, or mushrooms can be added for extra nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.