One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 1 cup soy sauce; 2 cups mushrooms, sliced; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 2 green onions, chopped (for garnish)

Highlighted under: Comfort Food

One Pot Soy Sauce Mushroom Rice is a simple yet delicious dish that brings together the earthy flavors of mushrooms and the savory notes of soy sauce, all cooked in one pot for a hassle-free meal.

Created by

Rebecca Mills

Last updated on 2025-12-21T02:05:57.468Z

This One Pot Soy Sauce Mushroom Rice is perfect for busy weeknights. The combination of mushrooms and soy sauce creates a rich, umami flavor that everyone will love.

        Why You'll Love This Recipe
        Quick and easy to prepare in one pot
Rich umami flavor from soy sauce and mushrooms
Versatile dish that pairs well with various proteins

      

The Perfect One-Pot Meal

One Pot Soy Sauce Mushroom Rice is not just a meal; it's a culinary experience that simplifies weeknight cooking. The beauty of this dish lies in its ability to combine all the essential components into one pot, minimizing cleanup and maximizing flavor. You can have a satisfying dinner ready in less than 30 minutes, making it an ideal choice for busy families or anyone looking to whip up a quick meal without sacrificing taste.

In addition to being time-efficient, this dish is also economical. Utilizing pantry staples like rice, soy sauce, and mushrooms makes it a budget-friendly option. You can easily adjust the quantities to serve more people or to fit your personal taste. Whether you're cooking for one or feeding a crowd, this recipe can be scaled up or down with ease.

Flavor Profiles and Pairings

The combination of soy sauce and mushrooms creates a rich umami flavor that is both comforting and satisfying. This savory profile makes it an excellent base for a variety of additional ingredients. Consider adding cooked chicken, shrimp, or tofu to enhance the protein content and make the dish even heartier. You can also experiment with different types of mushrooms, such as shiitake or portobello, to give the dish a unique twist.

To elevate your One Pot Soy Sauce Mushroom Rice, consider serving it with a side of steamed vegetables or a fresh salad. The crispness of the vegetables will provide a lovely contrast to the savory rice, making for a well-rounded meal. If you're feeling adventurous, a drizzle of sriracha or a sprinkle of sesame seeds can add a delightful kick and texture.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! One Pot Soy Sauce Mushroom Rice stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. This dish can be enjoyed warm or cold, making it perfect for meal prep or on-the-go lunches.

When reheating, simply add a splash of water or additional broth to the rice to prevent it from drying out. Heat it in a microwave or on the stovetop until warmed through. This will help to rejuvenate the flavors and keep the rice fluffy, ensuring that each bite is just as delicious as the first.

Ingredients

Main Ingredients

2 cups jasmine rice
4 cups vegetable broth
1 cup soy sauce
2 cups mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 green onions, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor!

Instructions

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion becomes translucent.

Add the Mushrooms

Add the sliced mushrooms to the pot and cook until they are soft and browned, about 5 minutes.

Combine Rice and Liquids

Stir in the jasmine rice, soy sauce, vegetable broth, sesame oil, and black pepper. Bring the mixture to a boil.

Simmer the Rice

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and has absorbed all the liquid.

Garnish and Serve

Fluff the rice with a fork and garnish with chopped green onions before serving.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Nutritional Benefits

One Pot Soy Sauce Mushroom Rice is not only delightful to the palate but also packed with nutritional benefits. Jasmine rice serves as a source of carbohydrates, providing energy for your day. The mushrooms add essential vitamins and minerals, including B vitamins, selenium, and antioxidants, which can help boost your immune system.

Additionally, using vegetable broth instead of water enhances the flavor while keeping the dish vegetarian-friendly. If you're looking to increase the nutritional profile, consider adding more vegetables like peas or bell peppers, which will provide extra fiber and vitamins.

Customization Ideas

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. You can switch out the jasmine rice for brown rice or quinoa for a different texture and flavor. Similarly, explore various types of soy sauce, such as low-sodium or tamari, to suit your dietary needs.

Herbs and spices can also be added to create your signature version of this dish. Try incorporating fresh ginger, cilantro, or even a squeeze of lime juice for a refreshing twist. The possibilities are endless, allowing you to make this recipe your own with each preparation.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid ratio as brown rice takes longer to cook.

→ Is this dish vegan?

Yes, it's entirely plant-based and suitable for vegans.

→ Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like bell peppers or peas.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.