Savory Cottage Cheese Pancakes

Name: Savory Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; Oil for cooking

Highlighted under: Traditional Cozy Cooking

I absolutely love these savory cottage cheese pancakes! They are packed with protein, making them a great breakfast option to fuel my day. The combination of fresh herbs and cottage cheese adds a delightful flavor and a fluffy texture. I've found they work wonderfully topped with a dollop of sour cream or a sprinkle of chives. Whether I'm serving them for brunch or enjoying them solo, they're always a hit in my kitchen, and I hope you enjoy making them as much as I do!

Created by

Rebecca Mills

Last updated on 2026-02-08T05:11:35.721Z

My journey with savory pancakes began when I was experimenting with breakfast ideas that had a twist. I stumbled upon the concept of using cottage cheese, which turned out to be a game changer. The moistness of the pancakes is off the charts, and they’re easy to whip up in a pinch!

Every bite feels light yet satisfying, which is exactly what I look for in a morning meal. I love to play around with the herbs, sometimes adding a hint of garlic or fresh parsley for an extra kick. Trust me, once you try them, you'll never view pancakes the same way again!

Why You'll Love These Pancakes
High in protein and perfect for a healthy start to your day
Fluffy texture with a savory kick
Versatile toppings to suit your taste

Choosing the Right Ingredients

The quality of cottage cheese can significantly impact the flavor and texture of these pancakes. Opt for full-fat cottage cheese for a creamier consistency, which will yield fluffier pancakes; low-fat options can lead to a denser outcome. When selecting chives and dill, make sure they are fresh to ensure vibrant flavors. Outdated herbs can diminish the overall taste of your dish.

If you're looking for dietary swaps, consider using whole wheat flour for added fiber, which will enhance the health profile of your pancakes. Alternatively, gluten-free flour blends can be used, though you may need to adjust the liquid ratio in the batter to achieve the right consistency.

Perfecting the Cooking Technique

Cooking the pancakes at the right heat level is crucial to achieving that perfect golden-brown exterior. If the heat is too high, the outside will crisp up too quickly while the inside might remain undercooked. Start with medium heat and adjust as necessary; if the pancakes are browning too fast, lower the heat slightly. The skillet is ready when a drop of water sizzles upon contact.

For even cooking, ensure you're using a non-stick skillet or well-seasoned cast iron, which helps prevent sticking and allows for easy flipping. Use a spatula with a thin edge to gently lift the pancakes for a smooth flip, which is key to keeping them intact.

Ingredients

To make delicious savory cottage cheese pancakes, gather the following ingredients:

Ingredients

1 cup cottage cheese
2 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
Oil for cooking

Now that you have all your ingredients ready, let’s start making these pancakes!

Instructions

Follow these steps to create your savory pancakes:

Mix the Batter

In a bowl, combine the cottage cheese and eggs, mixing well until smooth. Gradually add the flour, baking powder, and salt. Stir in the fresh herbs until well distributed.

Cook the Pancakes

Heat a skillet over medium heat and add a little oil. Pour a ladle of batter onto the skillet and cook for about 3-4 minutes on one side until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.

Serve and Enjoy

Repeat with the remaining batter, keeping pancakes warm in a low oven. Serve hot with your choice of toppings, such as sour cream or additional fresh herbs.

Now you can enjoy your savory pancakes!

Pro Tips

For extra flavor, consider adding sautéed vegetables or cheese to the batter.

Storage and Reheating Tips

These savory pancakes can be made ahead and stored in the refrigerator for up to three days. Keep them in an airtight container to prevent them from drying out. To reheat, simply place them on a skillet over low heat for a few minutes on each side, or pop them in the microwave for about 30 seconds, but be careful not to overcook, as this can make them rubbery.

For longer storage, these pancakes freeze well. After cooking, allow them to cool completely, then stack with parchment paper between each pancake. Store them in an airtight container in the freezer for up to three months. To reheat from frozen, bake them in an oven preheated to 350°F (175°C) for about 10-15 minutes.

Serving Suggestions and Variations

While sour cream and chives are a classic pairing, consider experimenting with different toppings such as avocado slices, smoked salmon, or even a poached egg for an elevated brunch experience. A refreshing side salad with lemon vinaigrette can also complement the savory flavor of these pancakes beautifully.

For variations, you can incorporate shredded vegetables like zucchini or carrots into the batter for added nutrition and texture. Just be sure to squeeze out excess moisture to prevent the batter from becoming too runny. You could also try adding spices like smoked paprika or chili flakes to give the pancakes an extra kick.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will give you a lighter pancake.

→ What toppings do you recommend?

I love serving them with sour cream, but you can also try yogurt, salsa, or even avocado!

→ Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend.

→ How can I store leftover pancakes?

Store leftovers in an airtight container in the refrigerator for up to three days, and reheat them in a skillet or microwave.