One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz fettuccine or spaghetti; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

One-Pot Creamy Garlic Pasta is a simple yet delicious dish that brings the comforting flavors of garlic and cream together, all in one pot for easy cleanup.

Created by

Rebecca Mills

Last updated on 2025-12-21T02:10:57.619Z

This One-Pot Creamy Garlic Pasta is perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. The creamy sauce, made with garlic and Parmesan, coats the pasta beautifully, making each bite a treat.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops the pasta perfectly
Quick and easy preparation with minimal cleanup
Packed with flavor from fresh garlic and Parmesan cheese

      

The Perfect Comfort Food

One-Pot Creamy Garlic Pasta is the quintessential comfort food that can transport you to a cozy Italian kitchen with just one bite. The combination of rich, creamy sauce and the subtle kick from fresh garlic makes this dish incredibly satisfying. It's a meal that can be enjoyed on a chilly evening or served during a gathering with friends and family. The simplicity of this recipe ensures that even novice cooks can impress their guests, all while enjoying the delightful flavors that come from using quality ingredients.

What sets this dish apart is its versatility. You can easily customize it by adding your favorite vegetables, proteins, or herbs. Spinach, mushrooms, or grilled chicken can elevate the dish further, making it a complete meal in itself. The creamy garlic sauce clings beautifully to the pasta, making each forkful a burst of flavor. This recipe not only pleases your taste buds but also satisfies your cravings for something hearty and delicious.

Easy Cooking and Cleanup

One of the standout features of this One-Pot Creamy Garlic Pasta is the convenience it offers. With everything cooked in a single pot, you can say goodbye to a mountain of dishes afterward. This recipe is perfect for busy weeknights when time is of the essence but you still want a home-cooked meal. The straightforward preparation means you can have dinner on the table in just 30 minutes, allowing you to enjoy more time with loved ones or relax after a long day.

This dish is perfect for meal prepping as well. You can make a large batch and store portions in the fridge for quick reheating during the week. The flavors only improve as they meld together, making leftovers taste just as delightful as the first serving. It's an ideal solution for those hectic days when cooking seems like a chore, but you still want to eat something wholesome and delicious.

Pairing Suggestions

Ingredients

Ingredients for One-Pot Creamy Garlic Pasta

12 oz fettuccine or spaghetti
4 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Feel free to add cooked chicken or vegetables for extra flavor!

Instructions

Cook the Pasta

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fettuccine and vegetable broth.

Bring to a boil, then reduce heat to a simmer.

Add Cream and Cheese

Once the pasta is al dente (about 10-12 minutes), stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your creamy pasta as a satisfying meal any night of the week!

Storing Leftovers

If you find yourself with leftovers after enjoying this creamy pasta, you're in luck! One-Pot Creamy Garlic Pasta stores well in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop, adding a splash of vegetable broth or cream to loosen up the sauce, as it may thicken when chilled. This makes it a great option for meal prep or quick lunches throughout the week.

For longer storage, consider freezing portions of the pasta. Use freezer-safe containers or bags to keep the dish fresh for up to two months. Thaw overnight in the refrigerator before reheating. While the texture may change slightly upon freezing, the flavors will remain intact, allowing you to enjoy a comforting meal anytime you crave it.

Customizing Your Dish

Feel free to get creative with this recipe! One of the best aspects of One-Pot Creamy Garlic Pasta is its adaptability. You can incorporate seasonal vegetables like zucchini, asparagus, or bell peppers for added nutrition and texture. Sauté these veggies along with the garlic for a burst of flavor and color that enhances the dish’s appeal. If you want to add protein, consider including grilled shrimp, chicken, or even crispy bacon for a heartier meal.

Herbs and spices can also be adjusted to suit your taste. A sprinkle of red pepper flakes adds a nice kick, while fresh basil or thyme can introduce an aromatic element. Don't hesitate to experiment and make this dish your own; the creamy garlic sauce is a perfect canvas for your culinary creativity!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer!

→ Is there a vegetarian option for this recipe?

Absolutely! Just ensure your vegetable broth is vegetarian-friendly.

→ How can I make the sauce thicker?

You can add more Parmesan cheese or let the sauce simmer longer to thicken.

→ Can I make this recipe ahead of time?

Yes, but the pasta may absorb some sauce when stored. Reheat with a splash of broth or cream.