Creamy Broccoli Cheddar Orzo

Highlighted under: Comfort Food

Experience the ultimate comfort food with this creamy Broccoli Cheddar Orzo recipe. Rich and velvety cheese meets tender orzo pasta and vibrant broccoli for a deliciously indulgent dish that's perfect as a main course or a side. Quick to prepare and packed with flavor, this is a family-friendly recipe that will make your weeknight dinners a breeze.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-12-01T13:38:23.244Z

This creamy Broccoli Cheddar Orzo is not just a meal; it's a warm hug in a bowl. Perfect for those busy weeknights when you need something quick yet delicious.

The Perfect Comfort Food

Creamy Broccoli Cheddar Orzo is the epitome of comfort food, combining the rich flavors of cheese with the wholesome goodness of fresh vegetables. Whether you’re cozying up on a chilly night or feeding a hungry family, this dish offers a sense of warmth with every bite. The orzo pasta adds a delightful texture that complements the luscious cheese sauce and tender broccoli perfectly.

This dish can be a meal on its own or serve as a delightful side for proteins like grilled chicken or baked fish. Its versatility means you can enjoy it in various dining situations, from casual weeknight dinners to more elaborate gatherings. Plus, it's a fantastic way to sneak in some veggies for your loved ones!

Quick and Easy Preparation

One of the best parts about this recipe is how quickly it comes together. In just about 30 minutes, you can create a deliciously creamy dish that feels gourmet. This makes it an excellent option for weeknight meals when time is of the essence. A few simple steps and fresh ingredients are all you need to bring this delightful dish to the table.

By using pantry staples like orzo and broccoli, alongside cheese and broth, you can easily whip this up any day of the week. Plus, with just one pot needed for preparation, there’s minimal cleanup involved, allowing you to relax and enjoy your meal without the stress of a long cooking process.

Customizing Your Dish

While this creamy Broccoli Cheddar Orzo is delicious as is, there are plenty of ways to customize it to suit your family's tastes. You might choose to add cooked chicken or shrimp for extra protein. Alternatively, you could incorporate other vegetables such as bell peppers, peas, or spinach, making it even more colorful and nutritious.

If you're looking to switch up the flavors, consider adding spices like garlic powder, paprika, or even a dash of hot sauce for a little kick. The flexibility of this recipe allows you to get creative, ensuring that every time you make it, it feels a little different yet just as comforting.

Ingredients

Gather these ingredients to make your creamy Broccoli Cheddar Orzo:

Ingredients

  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 2 cups vegetable broth
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create the perfect Creamy Broccoli Cheddar Orzo:

Cook the Orzo

In a large pot, bring vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente.

Prepare the Broccoli

During the last 3 minutes of orzo cooking, add the broccoli florets to the pot.

Make it Creamy

Drain the orzo and broccoli, then return to the pot. Stir in butter, milk, and cheese until melted and creamy. Season with salt and pepper to taste.

Serve warm and enjoy your comforting dish!

Nutritional Benefits

Broccoli is a superfood that packs a punch when it comes to nutrition, being rich in vitamins C and K, fiber, and antioxidants. Including this vibrant vegetable in your meals not only boosts flavor but also offers significant health benefits, helping to support your immune system and overall wellness.

Orzo, while typically lower in fiber compared to whole grain pasta, provides a delightful and satisfying texture to dishes. When paired with broccoli and cheese, it transforms into a hearty meal that can help fuel your day, making it ideal for family dinners or meal prep for the week ahead.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish reheats well, making it a fantastic option for lunch or dinner the following day. To reheat, simply warm it on the stove over low heat, adding a splash of milk if necessary to restore its creamy texture.

For longer storage, consider freezing this dish. Divide it into portions and store in freezer-safe containers. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned. This way, you can have a homemade comfort meal ready to go at any time!

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe!

→ Is there a way to make this dish vegan?

You can substitute the cheese and milk with plant-based alternatives.

Creamy Broccoli Cheddar Orzo

Experience the ultimate comfort food with this creamy Broccoli Cheddar Orzo recipe. Rich and velvety cheese meets tender orzo pasta and vibrant broccoli for a deliciously indulgent dish that's perfect as a main course or a side. Quick to prepare and packed with flavor, this is a family-friendly recipe that will make your weeknight dinners a breeze.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Rebecca Mills

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 1 cup orzo pasta
  2. 2 cups broccoli florets
  3. 2 tablespoons butter
  4. 2 cups vegetable broth
  5. 1 cup milk
  6. 1 1/2 cups shredded cheddar cheese
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, bring vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente.

Step 02

During the last 3 minutes of orzo cooking, add the broccoli florets to the pot.

Step 03

Drain the orzo and broccoli, then return to the pot. Stir in butter, milk, and cheese until melted and creamy. Season with salt and pepper to taste.

Nutritional Breakdown (Per Serving)

  • Protein: 15g
  • Carbohydrates: 60g
  • Fat: 18g