Protein Balls Paleo

Highlighted under: Healthy & Light

These delicious protein balls are the perfect healthy snack for paleo enthusiasts, packed with nutrients and flavor.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-12-25T16:13:02.972Z

These protein balls are not only easy to make but also a perfect on-the-go snack for anyone following a paleo diet. With a blend of nut butter, seeds, and natural sweeteners, they provide a healthy boost of energy.

Why You Will Love This Recipe

  • Packed with protein and healthy fats
  • Quick and easy to prepare in under 15 minutes
  • Perfect for meal prep and snacking on the go

Nutritional Benefits

These protein balls are a powerhouse of nutrients, making them an excellent choice for anyone following a paleo diet. Almond butter is rich in healthy fats, protein, and essential vitamins and minerals, while almond flour provides a gluten-free and nutrient-dense alternative to traditional flour. Chia seeds are an amazing source of omega-3 fatty acids, fiber, and protein, contributing to heart health and improved digestion.

In addition to their nutrient profile, the combination of honey or maple syrup with shredded coconut adds natural sweetness and flavor. Honey offers antioxidants and has anti-inflammatory properties, while coconut adds a delightful texture and healthy fats. Together, these ingredients create a satisfying snack that keeps you energized throughout the day.

Perfect for Every Occasion

Whether you're preparing for a busy week or looking for a quick snack after a workout, these protein balls fit the bill. They are incredibly versatile and can be enjoyed at any time of day—be it breakfast, a midday pick-me-up, or a post-dinner treat. Their compact size makes them ideal for packing in lunchboxes or taking along on hiking trips, ensuring you have a nutritious option readily available.

They are also a fantastic option for entertaining. Serve them at parties or gatherings as a healthy alternative to traditional sweets. Guests will love the delicious flavor and texture, and you can feel good knowing you're offering a treat that aligns with paleo principles.

Customizing Your Protein Balls

One of the best aspects of this protein balls recipe is its adaptability. Feel free to experiment with different mix-ins to suit your taste preferences. For instance, you can add nuts, seeds, or dried fruits to enhance the flavor and texture. Cacao nibs or dark chocolate chips can be mixed in for a decadent treat that still adheres to paleo guidelines.

If you're looking to boost the protein content even further, consider adding a scoop of your favorite protein powder. Just adjust the amount of almond flour accordingly to maintain the right consistency. This flexibility makes these protein balls not only delicious but also customizable to meet your nutritional needs.

Ingredients

Ingredients for Protein Balls

  • 1 cup almond butter
  • 1/2 cup honey or maple syrup
  • 1 cup almond flour
  • 1/4 cup chia seeds
  • 1/4 cup shredded coconut
  • 1 teaspoon vanilla extract
  • Pinch of salt

Mix all ingredients thoroughly until combined.

Instructions

Combine Ingredients

In a mixing bowl, add almond butter, honey (or maple syrup), almond flour, chia seeds, shredded coconut, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined.

Form Balls

Using your hands, take a small amount of the mixture and roll it into a ball about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a nutritious snack or post-workout treat!

Store any leftovers in an airtight container in the fridge.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep. If you want to extend their shelf life, consider freezing them. Just place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be enjoyed straight from the freezer for a cool, refreshing snack.

Always remember to pull them out about 10 minutes before enjoying if they’re frozen, allowing them to soften slightly for the best texture. This way, you can have a nutritious snack ready whenever you need it!

Serving Suggestions

These protein balls can be enjoyed on their own or paired with other snacks for a more substantial treat. Consider serving them alongside fresh fruit, such as apple slices or bananas, for a balanced snack that combines carbohydrates, fiber, and healthy fats. They also pair wonderfully with a dollop of nut butter for those who crave a little extra protein and flavor.

For a delightful breakfast option, crumble a protein ball over yogurt or incorporate it into a smoothie bowl. The protein balls add texture and a boost of energy to your morning routine, making it an enjoyable and nutritious way to start your day.

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Questions About Recipes

→ Can I use peanut butter instead of almond butter?

Yes, you can substitute peanut butter for almond butter if desired.

→ How long can I store these protein balls?

These protein balls can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze these protein balls?

Absolutely! These protein balls freeze well for up to three months.

→ Are these protein balls gluten-free?

Yes, all the ingredients used are gluten-free, making them suitable for gluten-sensitive individuals.

Protein Balls Paleo

These delicious protein balls are the perfect healthy snack for paleo enthusiasts, packed with nutrients and flavor.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Rebecca Mills

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup almond butter
  2. 1/2 cup honey or maple syrup
  3. 1 cup almond flour
  4. 1/4 cup chia seeds
  5. 1/4 cup shredded coconut
  6. 1 teaspoon vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, add almond butter, honey (or maple syrup), almond flour, chia seeds, shredded coconut, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined.

Step 02

Using your hands, take a small amount of the mixture and roll it into a ball about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy them as a nutritious snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g