Spring Lemon Chicken Soup

Name: Spring Lemon Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup fresh spinach; Juice of 1 lemon; Zest of 1 lemon; Salt and pepper to taste; Fresh dill and parsley for garnish

Highlighted under: Balanced Wellness Meals

When I think of spring, I can't help but crave something light and refreshing. This Spring Lemon Chicken Soup has quickly become a favorite in my kitchen. The combination of tender chicken, vibrant vegetables, and zesty lemon creates a dish that's not only nourishing but also beautifully uplifting. I've found that the bright flavors pair perfectly with a sprinkle of fresh herbs, making each bowl a delightful experience. This soup is just what I need to welcome the warmer days and enjoy a taste of spring!

Created by

Rebecca Mills

Last updated on 2026-01-24T10:04:19.992Z

During one of those sunny afternoon cooking sessions, I decided to put my own spin on a classic chicken soup. What emerged was this vibrant Spring Lemon Chicken Soup, which not only satisfies the soul but also brings a touch of spring to your palate. The addition of fresh lemon juice not only enhances the chicken's flavor but also provides a refreshing zing that I find perfect for the season.

As I was experimenting, I discovered that fresh herbs like dill and parsley elevate the dish's aroma and taste. They add an aromatic complexity that makes this soup stand out. I highly recommend using homemade chicken broth if possible; it makes a world of difference in depth of flavor!

Why You'll Love This Recipe
Bright and zesty flavor perfect for warm days
Nutritious ingredients make it a wholesome meal
Quick and easy preparation, ideal for busy weeknights

Perfecting the Base Flavor

The base flavor of this Spring Lemon Chicken Soup is achieved through the sautéing of onions and garlic. This step is crucial, as it not only softens the onions but also infuses the oil with a rich aromatic quality. Aim to sauté them until the onions are translucent and fragrant, about 3-4 minutes. If you want to elevate this further, consider adding some chopped leeks or shallots alongside the onions for a deeper flavor profile.

As you introduce the carrots and celery, remember that these vegetables not only contribute sweetness but also provide essential nutrients. They should be cooked long enough to soften slightly, around 5 minutes, before adding the broth. This layering of flavors creates a richer tasting soup that is satisfying without being heavy.

Balancing Brightness and Nourishment

The real star of this soup is the balance of the lemon’s acidity with the nourishing elements. The lemon juice and zest added just before serving brighten the entire dish, making each bowl taste like spring. When you’re juicing the lemon, ensure to use a fresh one for the best flavor. You can also experiment with adding a dash of lemon zest to your serving bowls for an extra burst of fragrance and taste right before enjoying.

And while fresh spinach is recommended for vibrant color and nutrients, if you have kale or Swiss chard at hand, they can also be excellent substitutions. Just remember that tougher greens may require a slightly longer cooking time to soften up enough to blend into the soup seamlessly.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup fresh spinach
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
Fresh dill and parsley for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté them until they become translucent, about 3-4 minutes. Then, stir in the carrots and celery, cooking for an additional 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Once it reaches a boil, add the shredded chicken and reduce heat, allowing it to simmer for about 10 minutes.

Finish with Spinach and Lemon

Stir in the fresh spinach, lemon juice, and zest, cooking for another 2-3 minutes until the spinach wilts. Season with salt and pepper to taste, and let it rest for a few minutes before serving.

Pro Tips

For a heartier meal, consider adding cooked rice or pasta to the soup. You can also substitute the chicken with chickpeas for a vegetarian option.

Make-Ahead and Storage Tips

This soup is an excellent candidate for make-ahead meals. You can prepare a large batch and store it in an airtight container in the fridge for up to four days. Alternatively, it freezes well for up to three months, so consider portioning it into individual servings for easy reheating. When thawing, make sure to do so gradually in the refrigerator or use the microwave to prevent a change in texture.

When you are ready to reheat, add a little extra broth or water if the soup has thickened up. Heat it gently on the stove over medium-low until warm, stirring occasionally to maintain an even temperature and avoid scorching.

Serving Suggestions

To serve, ladle the soup into bowls and finish with a sprinkle of fresh dill and parsley. This not only adds a pop of color but also enhances the herbal notes that complement the soup's flavor. Pair it with a crusty piece of bread or a light salad for a complete meal that feels fresh and vibrant.

For those looking to enhance the dish, consider topping the soup with a dollop of Greek yogurt for creaminess or a sprinkle of croutons for added texture. Both options provide a delightful contrast to the soup's overall lightness, making each bite special.

Questions About Recipes

→ Can I use frozen chicken for this soup?

Yes, you can use frozen chicken; just ensure to cook it thoroughly and shred it before adding to the soup.

→ What can I do if I don’t have fresh herbs?

Dried herbs can be used instead, but fresh herbs will provide a more vibrant flavor.

→ Can I make this soup in advance?

Absolutely! The flavors meld beautifully when stored in the fridge overnight. Just reheat before serving.

→ Is this soup freezable?

Yes, you can freeze this soup! Just let it cool completely before transferring to freezer-safe containers.