Creamy Mushroom Chicken Meatballs

Name: Creamy Mushroom Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 cups mushrooms, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper, to taste

Highlighted under: Comfort Food

Elevate your appetizer game with these Creamy Mushroom Chicken Meatballs, a delectable dish that can be prepared in just 30 minutes. Juicy chicken meatballs are smothered in a rich, savory mushroom sauce that perfectly complements their flavor. Ideal for entertaining or a busy weeknight dinner, this recipe offers a perfect balance of convenience and gourmet flair.

Created by

Rebecca Mills

Last updated on 2025-12-11T14:34:14.750Z

Discover the delightful fusion of flavors in these Creamy Mushroom Chicken Meatballs, a perfect combination of comfort and elegance.

The Perfect Appetizer for Any Occasion

Creamy Mushroom Chicken Meatballs are not just a delightful appetizer; they can easily serve as a main dish for your busy weeknight dinners. These meatballs combine the rich flavors of mushrooms and Parmesan cheese with the juicy texture of ground chicken, making them a crowd-pleaser at every gathering. Whether it’s a family dinner, game night, or celebration with friends, these meatballs will impress your guests and leave them wanting more.

Preparing these meatballs takes only 30 minutes, allowing you to whip up this gourmet dish without spending hours in the kitchen. They can be served as they are, or paired with a side salad or pasta, providing versatility for your meal planning. The savory mushroom sauce ensures a delightful experience with each bite, enhancing the flavors of the chicken and creating a balanced dish that's both comforting and elegant.

Ingredient Insights

The beauty of Creamy Mushroom Chicken Meatballs lies not only in their flavor but also in their wholesome ingredients. Ground chicken is a lean protein that keeps the dish light while still being flavorful. Combined with breadcrumbs and Parmesan cheese, the meatballs are bound together perfectly, ensuring they remain juicy and tender. The addition of garlic and Italian seasoning brings an aromatic quality that makes every bite memorable.

For the sauce, the star ingredients are fresh mushrooms, which contribute umami richness to the dish. Sautéed until perfectly tender, they blend beautifully with heavy cream and chicken broth, creating a luxuriously creamy sauce. A touch of thyme adds an aromatic note while balancing the richness. This combination ensures that every aspect of the dish is harmoniously intertwined, creating a standout meal.

Ingredients

For the Meatballs

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste

For the Mushroom Sauce

2 cups mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper, to taste

Mix well and form into meatballs.

Instructions

Prepare the Meatballs

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Shape into meatballs.

Cook the Meatballs

In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Make the Sauce

In the same skillet, add sliced mushrooms and sauté until softened. Stir in heavy cream, chicken broth, and thyme. Season with salt and pepper. Bring to a simmer.

Combine and Serve

Add meatballs back to the skillet and stir to coat in the sauce. Cook for an additional 5 minutes. Serve warm.

Enjoy your meal!

Serving Suggestions

These Creamy Mushroom Chicken Meatballs can be served with various accompaniments to elevate your dining experience. For a comforting meal, consider pairing them with a side of garlic bread or fluffy mashed potatoes. If you want a lighter option, a fresh green salad drizzled with a lemon vinaigrette is an excellent choice, as it adds a zesty contrast to the richness of the meatballs.

For an elegant touch, consider serving the meatballs on a platter with toothpicks as appetizers during your next gathering. They're easy for guests to enjoy while mingling, and you can even prepare a variety of dipping sauces for an exciting twist.

Storage and Reheating Tips

If you find yourself with leftovers, don't worry! These Creamy Mushroom Chicken Meatballs can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld in the fridge, often making the dish even tastier upon reheating. To reheat, simply warm them in a skillet over medium heat until heated through, adding a splash of chicken broth to keep the sauce creamy.

For longer storage, these meatballs freeze well too! Allow them to cool completely before transferring them to a freezer-safe container. They'll keep for up to three months in the freezer. When you're ready to enjoy them again, thaw them overnight in the refrigerator and reheat as mentioned earlier for a delicious meal with minimal effort.

Questions About Recipes

→ Can I make these meatballs ahead of time?

Yes, you can prepare and even cook the meatballs ahead of time and reheat them when ready to serve.

→ What can I serve these meatballs with?

They pair well with pasta, rice, or even as a standalone appetizer.