Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Comfort Food
This effortless Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss in the ingredients and let the slow cooker do the rest!
This recipe is a lifesaver for those hectic evenings when time is limited. With just a few ingredients, you can create a warm and hearty meal that the whole family will enjoy.
Why You Will Love This Recipe
- Minimal prep time with maximum flavor
- Healthy and filling meal option
- Perfect for meal prepping for the week
- Easily customizable with your favorite toppings
Effortless Cooking for Busy Lives
In today's fast-paced world, finding time to prepare healthy meals can be a challenge. That's where the Dump-and-Go Crockpot Chicken and Black Beans shines. This recipe requires minimal effort but delivers maximum taste, making it an ideal solution for busy weeknights. Simply gather your ingredients, toss them into the slow cooker, and let it work its magic while you attend to other tasks. No need for complicated techniques or lengthy cooking times—just set it and forget it!
The beauty of a slow cooker lies in its ability to meld flavors beautifully over time. As the chicken cooks, it absorbs the savory spices from the taco seasoning and the rich flavors of the black beans and tomatoes, creating a mouthwatering dish that is both satisfying and nutritious. With this recipe, you can prepare a wholesome meal without spending hours in the kitchen, allowing you to enjoy more quality time with your family.
Health Benefits of This Dish
This Dump-and-Go recipe is not only convenient, but it's also packed with health benefits. Chicken breasts are an excellent source of lean protein, which is essential for muscle growth and repair. Black beans are a fantastic addition, providing dietary fiber, which supports digestion and helps keep you feeling full longer. Together, these ingredients create a balanced meal that is both hearty and nutritious.
Moreover, this dish is naturally low in fat and high in nutrients, making it a great option for those looking to maintain a healthy lifestyle. The inclusion of corn and diced tomatoes adds vitamins and minerals, ensuring that your meal is well-rounded. Whether you're trying to lose weight or just eat healthier, this recipe is a delicious way to achieve your dietary goals without sacrificing flavor.
Customizing Your Meal
One of the greatest advantages of the Dump-and-Go Crockpot Chicken and Black Beans recipe is its versatility. While the base ingredients create a fantastic dish on their own, you can easily customize it to suit your taste preferences. Consider adding bell peppers, onions, or even jalapeños for an extra kick. You can also swap out the black beans for pinto beans or kidney beans, depending on what you have in your pantry.
Toppings can elevate this dish even further. Serve it with fresh cilantro, avocado slices, shredded cheese, or a dollop of sour cream to add layers of flavor and texture. You can even turn it into a burrito bowl by serving it over rice or quinoa. The possibilities are endless, allowing you to make this dish your own while keeping it simple and delicious.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
Feel free to adjust the ingredients based on your preference!
Instructions
Prepare the Ingredients
Place the chicken breasts at the bottom of the crockpot.
Add the Beans and Vegetables
Layer the black beans, corn, and diced tomatoes over the chicken.
Season and Add Broth
Sprinkle the taco seasoning over the ingredients, then pour in the chicken broth.
Cook the Mixture
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
Shred and Serve
Once cooked, shred the chicken with two forks and mix everything together. Serve warm.
This dish can be served over rice or in tortillas!
Tips for Best Results
To ensure the best flavor and texture, it's essential to layer your ingredients correctly in the crockpot. Start with the chicken at the bottom, followed by the beans and vegetables. This prevents the chicken from drying out and ensures that all ingredients cook evenly. If you have time, consider searing the chicken in a skillet before adding it to the crockpot for an added depth of flavor.
Another tip is to check the doneness of the chicken toward the end of the cooking time. Depending on your specific slow cooker, cooking times can vary. The chicken should shred easily with a fork when fully cooked. If you find it’s not quite done, simply cover and cook for a bit longer until it reaches the desired tenderness.
Storage and Reheating
This recipe is perfect for meal prepping. Once cooked, you can store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing portions in freezer-safe bags or containers. This way, you can enjoy a quick and healthy meal whenever you need it. Just make sure to label your containers with the date to keep track of freshness.
When you're ready to enjoy your leftovers, reheating is simple. You can warm it up in the microwave or on the stovetop. If reheating from frozen, it’s best to let it thaw in the refrigerator overnight for even heating. Add a splash of chicken broth if the mixture seems dry after reheating to restore its creamy texture.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just adjust the cooking time as needed.
→ What can I serve with this dish?
It pairs well with rice, tortillas, or even on its own as a hearty soup.
→ Can I make this vegetarian?
Absolutely! Just omit the chicken and use vegetable broth instead.
→ How long can leftovers be stored?
Leftovers can be stored in the fridge for up to 3 days.
Dump-and-Go Crockpot Chicken and Black Beans
This effortless Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss in the ingredients and let the slow cooker do the rest!
Created by: Rebecca Mills
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
How-To Steps
Place the chicken breasts at the bottom of the crockpot.
Layer the black beans, corn, and diced tomatoes over the chicken.
Sprinkle the taco seasoning over the ingredients, then pour in the chicken broth.
Cover the crockpot and cook on low for 6 hours or high for 3 hours.
Once cooked, shred the chicken with two forks and mix everything together. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 12g
- Sugars: 2g
- Protein: 30g