Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless and boneless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 4 cups chicken broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 cloves garlic, sliced; 1 tablespoon ginger, sliced; 2 green onions, chopped; 2 cups cooked rice; Fresh cilantro, for garnish

Highlighted under: Comfort Food

Savor the rich flavors of caramelised soy chicken simmered in a fragrant garlic ginger broth, served alongside fluffy rice for a comforting meal.

Created by

Rebecca Mills

Last updated on 2025-12-23T00:00:41.482Z

This dish combines the sweet and savory notes of caramelised soy sauce with the aromatic warmth of garlic and ginger, creating a delightful meal that is both satisfying and wholesome. Perfect for family dinners or a cozy night in!

        Why You Will Love This Recipe
        Deliciously balanced flavors of sweet and savory
Aromatic broth that warms the soul
Easy to prepare, perfect for weeknight dinners

      

The Perfect Balance of Flavors

This Caramelised Soy Chicken in Garlic Ginger Broth is a culinary delight that harmonizes sweet and savory flavors. The chicken thighs are marinated in a rich blend of soy sauce and brown sugar, creating a delectable caramelization when cooked. This balance of taste not only tantalizes your palate but also elevates your dining experience. The broth, infused with garlic and ginger, adds an aromatic depth that complements the chicken perfectly.

As you take a bite, you'll appreciate the contrast between the tender chicken and the robust broth. Each spoonful delivers a burst of flavor that will leave you craving more. The recipe is designed to please everyone at the table, making it an excellent choice for family dinners or gatherings with friends.

A Comforting Meal for Any Occasion

There's something incredibly comforting about a warm bowl of broth with tender chicken and fluffy rice. This dish is not just a meal; it's an experience that brings warmth and satisfaction, especially on chilly evenings. The aromatic broth fills your kitchen with enticing scents that invite everyone to gather around the table. It's the kind of dish that feels like a warm hug, perfect for any occasion.

Whether you're looking for a quick weeknight dinner or a cozy weekend meal, this recipe fits the bill. It's easy to prepare yet impressive enough to serve to guests. Pair it with a side salad or steamed vegetables for a complete and nourishing meal.

Simple Preparation and Cooking

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious meal in under an hour. The marinade works its magic in just 15 minutes, allowing you to multitask and prepare the broth while the chicken is cooking. This efficiency makes it ideal for busy weeknights when you want something tasty without spending hours in the kitchen.

Even if you're not an experienced cook, you’ll find this recipe easy to follow. The steps are clear and concise, ensuring that you can create a restaurant-quality dish right at home. Plus, the ingredients are readily available at most grocery stores, which means you won't have to hunt for anything special.

Ingredients

For the Chicken

4 chicken thighs, skinless and boneless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced

For the Broth

4 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, sliced
1 tablespoon ginger, sliced
2 green onions, chopped

For Serving

2 cups cooked rice
Fresh cilantro, for garnish

Make sure to have all ingredients prepped before starting for a smooth cooking experience.

Instructions

Prepare the Chicken

In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken thighs, coating them well. Let marinate for 15 minutes.

Cook the Chicken

Heat vegetable oil in a skillet over medium heat. Remove chicken from marinade and cook until golden brown, about 5-7 minutes per side. Set aside.

Make the Broth

In the same skillet, add sliced garlic and ginger, sauté for 2 minutes. Pour in chicken broth and soy sauce, bring to a boil.

Combine and Simmer

Add the seared chicken back into the broth. Cover and let simmer for 15 minutes.

Serve

Serve the chicken and broth over a bed of cooked rice. Drizzle with sesame oil and garnish with chopped green onions and cilantro.

Enjoy your delicious caramelised soy chicken with rice!

Tips for the Best Results

To enhance the flavor of your Caramelised Soy Chicken, consider marinating the chicken for longer than the suggested 15 minutes. If time permits, letting it sit for up to an hour will amplify the sweetness and savory notes. Additionally, using fresh ginger and garlic rather than powdered versions will make a noticeable difference in flavor.

When preparing the broth, feel free to customize it according to your taste. Adding a splash of lime juice or a hint of chili can introduce a delightful zing that will elevate the dish. Don’t hesitate to experiment with different herbs or spices, such as cilantro or Thai basil, to personalize the broth to your liking.

Serving Suggestions

Serve this comforting dish alongside a side of steamed vegetables or a fresh salad to add a refreshing contrast to the rich flavors of the chicken and broth. A simple cucumber salad with a light vinaigrette can provide a crisp texture that pairs nicely with the warm dish.

If you're looking to impress guests, consider adding a sprinkle of sesame seeds on top for an added crunch and visual appeal. A drizzle of chili oil or sriracha can also give the meal a spicy kick, appealing to those who enjoy a bit of heat in their dishes.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs tend to be juicier.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ Can I prepare this dish in advance?

Yes, you can marinate the chicken a day ahead and store it in the fridge.

→ What can I serve with this dish?

It pairs well with steamed vegetables or a simple salad.