Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or plant-based); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons crushed graham crackers; Mint leaves for garnish (optional)

Highlighted under: Cozy Baking Recipes

I absolutely love waking up to a delicious breakfast, and these Strawberry Cheesecake Overnight Oats have become my go-to morning treat. Combining the creamy goodness of cheesecake with the rich sweetness of strawberries, these oats are not only quick to prepare but also provide a nutritious start to my day. The no-bake aspect means I can prepare them the night before and just grab them on busy mornings. It's a delightful way to enjoy the all-time favorite cheesecake in a healthier form every day!

Created by

Rebecca Mills

Last updated on 2026-01-22T08:37:26.481Z

Making these Strawberry Cheesecake Overnight Oats was an adventure in flavor and texture. I experimented with various ingredients to achieve the perfect balance between creamy and fruity. The secret, I found, lies in using a combination of Greek yogurt and cream cheese for that classic cheesecake flavor, which perfectly complements the fresh strawberries. These oats are not just delicious; they’re also a convenient meal prep option that can fit into my busy lifestyle.

What really surprised me was how well the oats soaked up the flavors overnight. The next morning, I was greeted with a delightful blend of sweetness from the strawberries and a rich cheesecake base. I recommend letting them chill for at least six hours for the best results, as this allows the oats to become creamy and thoroughly infused with flavor.

Reasons to Love This Recipe
Rich strawberry flavor with the creamy texture of cheesecake
No-bake, making it a quick and convenient breakfast option
Healthy twist on a classic dessert, perfect for meal prep

The Importance of Layering

When preparing your Strawberry Cheesecake Overnight Oats, layering is critical for both flavor integration and aesthetics. Begin with half of the oat mixture followed by a layer of strawberries before repeating the process. This ensures that each spoonful offers a balanced taste of creamy oats and juicy berries. You can use clear jars to showcase the colorful layers—this makes it more enticing to dive into in the morning!

By layering, you'll allow the flavors of the strawberries to infuse the oats as they chill, enhancing the overall taste. The moisture from the strawberries seeps into the oats, making them deliciously flavorful while maintaining the perfect texture. Just be sure to slice the strawberries evenly for a consistent distribution within each jar.

Ingredient Substitutions and Enhancements

One of the advantages of this recipe is its versatility. If you’re looking for a dairy-free or vegan option, simply replace the Greek yogurt and cream cheese with plant-based alternatives. Also, unsweetened coconut yogurt can add a unique twist while maintaining that creamy texture. If you're not a fan of honey or maple syrup, agave nectar or stevia can serve as good substitutes without sacrificing the sweetness.

Additionally, you can experiment with different types of milk. Almond milk adds a nutty flavor, while oat milk creates a creamier base. If you want an extra boost, consider folding in some chia seeds or flaxseeds for added fiber and nutrition. Just remember that if you add chia seeds, let the mixture sit for a longer time—about 30 minutes before layering—to allow them to absorb moisture.

Ingredients

For the Oats

1 cup rolled oats
1 cup milk (dairy or plant-based)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, hulled and sliced
2 tablespoons crushed graham crackers
Mint leaves for garnish (optional)

Instructions

Mix the Base

In a bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, honey, and vanilla extract. Stir until well mixed and set aside.

Layer the Ingredients

In a jar or bowl, layer half of the oat mixture, followed by a layer of sliced strawberries. Repeat with the remaining oat mixture and strawberries.

Add Toppings

Sprinkle the crushed graham crackers on top for that cheesecake crust flavor. Cover with a lid or plastic wrap.

Chill Overnight

Refrigerate the jars overnight or for at least 6 hours to let the oats absorb the flavors.

Serve

Enjoy cold, and garnish with additional strawberries and mint leaves if desired.

Pro Tips

For a different twist, try adding other fruits such as blueberries or bananas instead of strawberries. Adjust the sweetness according to your taste, and feel free to swap out the yogurt for a dairy-free alternative if needed.

Make-Ahead and Storage Tips

These Strawberry Cheesecake Overnight Oats are a fantastic meal prep option. You can prepare multiple jars at once, which makes weekday mornings much easier. Store them in the refrigerator for up to 3 days, making sure to keep the graham cracker topping separate until just before serving to maintain its crunch.

If you want to prepare a larger batch, simply multiply the ingredient quantities by the number of servings needed. Just remember that the oats will absorb more liquid as they sit, so you may need to adjust the milk quantity slightly in larger batches to keep the consistency just right.

Serving Suggestions and Variations

While the strawberry flavor shines in this recipe, you can easily swap in other fruits and flavors, like blueberries or peaches, to suit your taste. For a chocolate version, add cocoa powder to the oat mixture and use chocolate syrup instead of honey. This flexibility makes this recipe a fun and engaging breakfast, allowing you to mix it up throughout the week.

A light dusting of cinnamon or a drizzle of nut butter before serving can also elevate the flavor profile. Experiment with different toppings like crushed nuts or a dollop of whipped coconut cream for a special finisher. The options are endless, ensuring you'll never grow tired of this deliciously healthy breakfast.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, you can use instant oats, but the texture will be slightly different; they'll be creamier.

→ How long can I store these overnight oats?

They can be stored in the fridge for up to 3 days in an airtight container.

→ Can I freeze overnight oats?

Yes, you can freeze them, but it's best to leave off the fresh fruit toppings until you're ready to eat.

→ Can I customize the sweetener?

Absolutely! You can use agave syrup, coconut sugar, or even skip sweeteners altogether if you prefer.