Caramel Dipped Candy Apples

Name: Caramel Dipped Candy Apples
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 medium apples (Granny Smith or your favorite); 2 cups granulated sugar; 1/2 cup unsalted butter; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional toppings: chopped nuts, sprinkles, or crushed cookies

Highlighted under: Cozy Baking Recipes

I absolutely adore making caramel dipped candy apples. There’s something incredibly nostalgic about the way the sweet aroma of melting caramel fills the kitchen, transporting me back to fairground visits with my family. In just under an hour, I can whip up an indulgent treat that feels like a special occasion. Whether I'm hosting a party or just treating myself, these luscious apples coated in decadent caramel are a delightful way to enjoy a classic sweet. Plus, the crunch of the apple combined with the gooey caramel is simply divine!

Created by

Rebecca Mills

Last updated on 2026-02-14T22:05:35.883Z

Making caramel dipped candy apples has become a cherished tradition in my house. I still remember the first time I attempted this treat, ensuring every apple was perfectly coated with that rich, buttery caramel. It was such a success that now it's a request for every family gathering. I discovered that using a candy thermometer helps in achieving that ideal consistency, which makes all the difference in getting a smooth, shiny finish.

One trick I learned is to dip the apples into cold water right after washing to remove any wax, ensuring the caramel sticks perfectly. Not only does this make the candy apples look more appealing, but it also enhances the flavor experience. Trust me, you won’t want to skip this step!

Why You Will Love This Recipe
Rich caramel coating that complements the crisp apple
Perfect balance of sweet and tart flavors
A fun, hands-on treat that's great for parties

Choosing the Right Apples

When it comes to caramel-dipped candy apples, the choice of apple is essential. I recommend using tart varieties like Granny Smith, as their sharpness perfectly balances the sweetness of the caramel. Additionally, these apples are sturdy and provide a satisfying crunch that contrasts beautifully with the gooey coating. If you're looking to experiment, Honeycrisp apples offer a sweeter flavor while still maintaining their firmness, making them a delightful alternative.

Make sure to select apples that are fresh and free from bruises. The appearance of the apple will not only affect presentation but also the overall texture after being dipped in caramel. If you find apples with a waxy coating at the store, soak them in a mixture of warm water and vinegar for a few minutes to remove the wax before cleaning with a cloth.

Perfecting the Caramel

Getting the caramel just right is crucial for achieving that luscious coating. The soft ball stage, which occurs at 245°F, is the ideal temperature for a chewy yet firm caramel. If you have a candy thermometer, this will help you monitor the temperature accurately. If you don't, you can perform a simple test: drop a small amount of caramel into cold water. It should hold its shape but still be pliable when picked up.

Stirring the mixture constantly at first is important to prevent the sugar from burning. However, once it reaches a boil, stop stirring to avoid crystallization, which can lead to grainy caramel. If you accidentally end up with grainy caramel, you can try re-melting it gently on the stove, stirring until it becomes smooth again.

Ingredients

Gather these ingredients before you start:

Ingredients

6 medium apples (Granny Smith or your favorite)
2 cups granulated sugar
1/2 cup unsalted butter
1 cup light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional toppings: chopped nuts, sprinkles, or crushed cookies

Make sure to prepare your ingredients before getting started!

Instructions

Follow these steps carefully for the best results:

Prepare the Apples

Wash the apples thoroughly to remove any wax and dip them in cold water. Dry them completely using a clean kitchen towel. Insert a stick into the top of each apple to create a handle.

Make the Caramel

In a medium saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir constantly until the mixture comes to a boil. Continue cooking without stirring until the temperature reaches 245°F (soft ball stage). Remove from heat and stir in the vanilla.

Dip the Apples

Carefully dip each apple into the caramel, allowing the excess to drip off. If using optional toppings, roll the dipped apple in them while the caramel is still warm.

Cool and Serve

Place the caramel-coated apples on a parchment-lined baking sheet and allow them to cool completely before serving. Enjoy!

Once the apples are cool, they are ready to indulge!

Pro Tips

For a more colorful twist, use food coloring in your caramel or try different flavored extracts such as almond or hazelnut!

Creative Topping Ideas

To elevate your caramel-dipped candy apples, consider adding a variety of toppings that enhance texture and flavor. Chopped nuts like peanuts or almonds bring a delightful crunch and a nutty taste that pairs perfectly with caramel. If you're a fan of chocolate, a drizzle of melted chocolate over the caramel can add richness and visual appeal.

Alternatively, experimenting with crushed cookies or festive sprinkles can turn these apples into seasonal delights. For a fun twist, try adding a sprinkle of sea salt atop the caramel, which enhances the sweetness while providing an unexpected savory bite.

Storing and Serving

Once your caramel apples are completely cooled, it's crucial to store them properly to maintain their deliciousness. Place them in an airtight container with parchment paper between layers to prevent sticking. They can be stored at room temperature for up to two days, but for longer freshness, keep them refrigerated. Just note that refrigeration can soften the caramel slightly, so serve them at room temperature for the best texture.

If you're preparing these ahead of time for a party, consider dipping the apples a day in advance. This allows the caramel to set well. On the day of your gathering, you can add toppings or drizzle chocolate right before serving, ensuring they look fresh and enticing for your guests.

Questions About Recipes

→ Can I use different types of apples?

Absolutely! While Granny Smith apples are popular for their tartness, you can use any firm apple variety.

→ How should I store leftover caramel apples?

Store them in an airtight container at room temperature for up to 2 days. Avoid refrigeration to prevent the caramel from becoming sticky.

→ Is it necessary to use a candy thermometer?

Using a candy thermometer is recommended for accurate caramel consistency, but you can also test the caramel by dropping it in cold water to see if it forms a soft ball.

→ Can I make the caramel ahead of time?

Yes, you can prepare the caramel ahead and reheat it before dipping the apples, but keep in mind that it may thicken as it cools.