Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 1 pound mushrooms, quartered; 4 carrots, sliced; 2 onions, chopped; 4 cloves garlic, minced; 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 teaspoons fresh thyme; 2 bay leaves; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, hearty flavors of this Slow Cooker Beef Bourguignon that transforms tender beef, earthy mushrooms, and aromatic herbs into a comforting classic. Perfectly slow-cooked to melt in your mouth, this dish is a cozy staple for family dinners and impresses with its gourmet touch. Discover the secret tips for achieving ultra-tender beef, ensuring every bite is a delicious experience!

Created by

Rebecca Mills

Last updated on 2025-12-01T13:38:24.278Z

This Slow Cooker Beef Bourguignon is not just a recipe; it's a story of comfort, warmth, and culinary tradition. Gather your loved ones and indulge in a meal that brings everyone together.

The Origins of Beef Bourguignon

Beef Bourguignon is a traditional French dish that hails from the Burgundy region, known for its rich culinary heritage and renowned wines. This hearty stew showcases the robust flavors of the region, combining tender beef, fresh vegetables, and fine wine. Its history dates back to the time of peasants who cooked slow-cooked meats with local ingredients, making it a beloved comfort food that has stood the test of time.

The slow cooking method used in Beef Bourguignon allows the flavors to deepen and meld beautifully, resulting in a dish that is not only filling but also complex in taste. The careful selection of ingredients, coupled with the cooking techniques, creates a true gastronomic experience. Today, this dish is enjoyed worldwide, bringing people together around the dinner table.

The Perfect Pairings

When it comes to serving Beef Bourguignon, the right accompaniments can elevate your meal to a new level. A classic choice is creamy mashed potatoes, which soak up the rich sauce and provide a comforting texture. Alternatively, serve it over a bed of buttery egg noodles or with crusty French bread for a more rustic feel.

A fresh green salad with a light vinaigrette is a great way to balance the hearty flavors of the stew. Additionally, a glass of red wine, perhaps a Pinot Noir, perfectly complements the dish's flavors, reflecting its Burgundy roots. These pairings not only enhance the dining experience but also create an inviting atmosphere for family and friends.

Tips for Success

Achieving the perfect Beef Bourguignon is about the details. Start with high-quality beef, such as chuck, that has a good amount of marbling for flavor. Searing the beef before adding it to the slow cooker is crucial; this step adds depth and a rich color to the dish. Don't skip the browning process, as it enhances the overall taste.

Another important tip is to let your stew rest before serving. Allowing it to sit for at least 30 minutes after cooking helps the flavors to meld even further. This dish actually tastes better the next day, making it an excellent option for meal prep. Keeping these tips in mind will ensure that your Beef Bourguignon is a standout dish everyone will love.

Ingredients:

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
1 pound mushrooms, quartered
4 carrots, sliced
2 onions, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 teaspoons fresh thyme
2 bay leaves
Salt and pepper to taste

Make sure to have all ingredients prepared before starting the cooking process for the best results.

Instructions:

Prepare the Beef

Season the beef cubes with salt and pepper. In a skillet, brown the beef in batches over medium-high heat until all sides are seared.

Combine Ingredients

In the slow cooker, add the browned beef, mushrooms, carrots, onions, and garlic. Stir to combine.

Add Liquids and Seasonings

Pour in the beef broth and red wine. Add the tomato paste, thyme, and bay leaves. Stir well.

Cook

Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.

Once cooked, remove bay leaves before serving. Enjoy your delicious Beef Bourguignon!

Serving Suggestions

Beef Bourguignon can be presented in various ways to impress your guests. Consider garnishing with fresh parsley or thyme just before serving to add a pop of color. If you want to add a bit of elegance, serve it in individual ramekins and top with a sprinkle of flaky sea salt. This makes for a beautiful presentation that showcases the rich ingredients.

For a more casual approach, serve the stew in a rustic pot on the table, allowing guests to help themselves. Pair it with rustic dishes and your favorite utensils for a relaxed yet hearty meal experience. This inviting style fosters conversation and makes dining more enjoyable.

Storage and Reheating

Leftover Beef Bourguignon can be stored in an airtight container in the refrigerator for up to three days. It's ideal for meal prep, as the flavors only improve with time. Ensure that the stew cools completely before transferring it to the fridge for the best results.

To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. If the sauce has thickened too much, add a splash of beef broth or water to loosen it up. For those who prefer, Beef Bourguignon can also be reheated in the microwave, but ensure to cover the dish to retain moisture.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but the flavor and texture may vary.

→ Is it necessary to brown the meat?

Browning adds depth of flavor, but it can be skipped for a quicker version.