Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, diced; 1 large onion, chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy this comforting and delicious Simple Hearty Beef Stew, perfect for chilly evenings and family dinners.

Created by

Rebecca Mills

Last updated on 2025-12-28T17:25:03.862Z

This Simple Hearty Beef Stew is a classic dish that brings warmth and comfort to your table. With tender chunks of beef, fresh vegetables, and a rich broth, it's a meal that everyone will love.

        Why You Will Love This Recipe
        Tender beef that melts in your mouth
Rich and savory flavors that warm the soul
Easy to prepare and perfect for leftovers

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of beef stew. The rich aroma wafting through your kitchen as it simmers creates an inviting atmosphere, perfect for gathering around the table with family and friends. This Simple Hearty Beef Stew not only fills your belly but also warms your heart with its homestyle flavors.

Home-cooked meals evoke nostalgia, reminding us of family traditions and cherished moments. Cooking this stew allows you to create new memories while enjoying the process of preparing a nourishing dish. It's a wonderful way to connect with loved ones, as everyone can pitch in with chopping vegetables or setting the table.

Boosting Your Nutritional Intake

This beef stew is not just delicious; it's also packed with nutrients. The combination of tender beef, hearty vegetables, and flavorful herbs provides a balanced meal that offers protein, fiber, and essential vitamins. Carrots and potatoes contribute vitamin A and potassium, while the beef adds iron, making this dish a wholesome choice for family dinners.

Incorporating a variety of vegetables into your meals is crucial for maintaining a healthy diet. This stew allows you to sneak in those nutrients effortlessly. Feel free to add other veggies like green beans or peas to enhance the stew's nutritional profile while adding vibrant colors and flavors.

Perfect for Meal Prep

One of the best things about beef stew is its adaptability for meal prep. Making a large batch means you can enjoy leftovers throughout the week, saving you time on busy nights. The flavors tend to deepen and improve after a day in the fridge, making it even more delicious the next day.

Simply store the leftovers in airtight containers, and you've got a hearty lunch or dinner ready to go. You can easily reheat it on the stove or in the microwave, making this stew not only a satisfying meal but also a convenient option for those with a hectic schedule.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 large onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Gather all the ingredients before you start cooking to make the process easier.

Cooking Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add Remaining Ingredients

Stir in the carrots, potatoes, tomato paste, thyme, rosemary, and beef broth. Season with salt and pepper to taste.

Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2 hours, stirring occasionally, until the beef is tender.

Serve and Enjoy

Once the stew is ready, serve it hot with crusty bread or over rice. Enjoy your hearty meal!

Let the stew cool completely before storing leftovers in the refrigerator.

Tips for the Best Beef Stew

For the most tender beef, opt for chuck roast, as it has the right amount of fat to keep the meat juicy during cooking. Be sure to brown the beef cubes well before adding the other ingredients; this step builds a deeper flavor base for your stew.

Don't rush the simmering process! Allowing the stew to cook slowly over low heat for a couple of hours lets the flavors meld beautifully and ensures that the beef becomes fork-tender. If you're short on time, consider using a pressure cooker to achieve similar results in less time.

Serving Suggestions

This Simple Hearty Beef Stew pairs wonderfully with a variety of sides. Serve it alongside crusty bread for dipping, or over a mound of fluffy rice or creamy mashed potatoes to soak up the rich broth. A simple green salad can also complement the dish nicely, adding a refreshing crunch.

For a complete meal, consider offering a selection of condiments, like fresh herbs, sour cream, or even a sprinkle of grated cheese. These toppings can enhance the dining experience, allowing everyone to customize their bowls to their liking.

Storage and Reheating

To ensure the stew stays fresh, let it cool completely before transferring it to airtight containers. Stored in the refrigerator, it will keep for up to five days. You can also freeze leftovers for up to three months; just make sure to label the containers with the date for easy tracking.

When reheating, do it gently over low heat on the stove, stirring occasionally. If the stew has thickened, you can add a splash of beef broth or water to reach your desired consistency. Microwaving is also an option; just heat in short intervals, stirring between, until warmed through.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but they may require different cooking times.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the beef stew?

Yes, you can freeze the stew for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or a simple green salad.