Protein Balls with Espresso

Highlighted under: Healthy & Light

These protein balls with espresso are a delicious and energizing snack perfect for any time of day. Packed with protein and a rich coffee flavor, they're sure to satisfy your cravings.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-12-25T16:13:04.778Z

These protein balls with espresso are not just a snack; they're a little pick-me-up in every bite. Perfect for pre-workout energy or an afternoon treat, they combine protein-rich ingredients with the bold flavor of espresso.

Why You'll Love This Recipe

  • Rich coffee flavor that provides a boost of energy
  • Easy to make and perfect for meal prep
  • Nutritious and satisfying snack for any time of day

Perfect for Any Time of Day

Protein balls with espresso are not only delicious but also incredibly versatile. They make for a quick breakfast option when you're on the go, a satisfying midday snack to keep your energy levels up, or a post-workout treat to help with recovery. Their small size makes them easy to carry in your bag, ensuring you always have a nutritious option available.

These protein balls are particularly great for busy individuals who need a boost of energy without compromising on health. The combination of protein and healthy fats from almond butter keeps you feeling full longer, making them an ideal choice for anyone looking to maintain a balanced diet.

Customizable to Your Taste

One of the best aspects of this recipe is its adaptability. You can easily swap out ingredients based on your preferences or dietary restrictions. For instance, if you prefer a nut-free option, substitute almond butter with sunflower seed butter. Additionally, feel free to experiment with different types of protein powder or sweeteners to find the perfect combination for your taste buds.

You can also add extras like chia seeds, flaxseeds, or dried fruits for added texture and nutrition. The possibilities are endless, allowing you to create a personalized snack that fits perfectly into your lifestyle.

Nutritional Benefits

These protein balls provide a balanced mix of macronutrients, making them a smart choice for anyone looking to enhance their diet. With high-quality protein from the protein powder and healthy fats from almond butter, they offer sustained energy without the crash often associated with sugary snacks. The addition of espresso powder not only enhances the flavor but also provides a natural caffeine boost, making them a perfect choice for those needing a little pick-me-up.

Moreover, the rolled oats contribute dietary fiber, which is essential for digestive health. Incorporating these protein balls into your routine ensures you're not just snacking mindlessly, but fueling your body with wholesome ingredients that promote overall well-being.

Ingredients

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons espresso powder
  • 1/4 cup dark chocolate chips
  • Pinch of salt

Mix all ingredients well until combined.

Instructions

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey, espresso powder, dark chocolate chips, and a pinch of salt. Mix until well combined.

Form Balls

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill

Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Serve

Enjoy your protein balls as a snack or post-workout treat! Store any leftovers in an airtight container in the fridge.

These protein balls are perfect for on-the-go snacking!

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, making them a great option for meal prep. If you want to extend their shelf life, consider freezing them. Simply layer them in a freezer-safe container with parchment paper in between to prevent sticking, and they can last for up to three months.

When you're ready to enjoy a frozen protein ball, simply take one out and let it sit at room temperature for a few minutes before eating. This way, you can always have a nutritious snack on hand, even during the busiest days.

Serving Suggestions

These protein balls can be enjoyed on their own, but they also pair wonderfully with other snacks. Try serving them with a side of Greek yogurt for added protein and creaminess, or enjoy them alongside your favorite fruit for a balanced treat. They can even be crumbled over a smoothie bowl for a delicious topping.

Feel free to get creative with your serving ideas. These bites can be a delightful addition to a healthy snack platter, making them perfect for gatherings or meal prep. Their unique coffee flavor is sure to impress friends and family alike!

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference.

→ How long do these protein balls last?

When stored in an airtight container in the fridge, they can last for up to a week.

→ Can I skip the espresso powder?

Absolutely! If you prefer a non-caffeinated version, you can omit the espresso powder entirely.

→ Can I add more sweetener?

Yes, you can adjust the sweetness by adding more honey or maple syrup, but keep in mind it may change the texture.

Protein Balls with Espresso

These protein balls with espresso are a delicious and energizing snack perfect for any time of day. Packed with protein and a rich coffee flavor, they're sure to satisfy your cravings.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Rebecca Mills

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup protein powder (vanilla or chocolate)
  3. 1/4 cup almond butter
  4. 1/4 cup honey or maple syrup
  5. 2 tablespoons espresso powder
  6. 1/4 cup dark chocolate chips
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, protein powder, almond butter, honey, espresso powder, dark chocolate chips, and a pinch of salt. Mix until well combined.

Step 02

Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Step 04

Enjoy your protein balls as a snack or post-workout treat! Store any leftovers in an airtight container in the fridge.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 5g