Pecan Pie Cookies

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic pecan pie and mouthwatering cookies with these irresistible Pecan Pie Cookies. These soft, chewy treats feature a buttery cookie base topped with a gooey pecan pie filling, making them the perfect addition to your Thanksgiving dessert table. Easy to make and impossible to resist, these cookies are sure to impress friends and family alike this holiday season.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-12-01T13:38:29.176Z

Pecan Pie Cookies bring the warmth and comfort of a classic Thanksgiving dessert to your cookie jar. These little treats are perfect for holiday gatherings or just because!

Perfect for Any Occasion

Pecan Pie Cookies are a versatile treat, perfect for a variety of occasions beyond just Thanksgiving. Whether you're hosting a holiday gathering, a birthday party, or simply indulging yourself on a cozy weekend, these cookies can elevate any dessert table. Their unique combination of flavors makes them a standout choice that your guests will talk about long after the last crumb has been enjoyed.

These cookies are not only delicious but also a fantastic way to bridge the gap between traditional dessert lovers and cookie enthusiasts. Their gooey pecan topping adds a familiar richness that pecan pie aficionados will appreciate, while the chewy cookie base creates a satisfying texture that cookie lovers crave.

Easy to Make with Simple Ingredients

One of the greatest aspects of Pecan Pie Cookies is how easy they are to whip up. Made with simple pantry staples like butter, sugar, flour, and pecans, you probably have many of these ingredients on hand. This makes them a perfect last-minute dessert option for unexpected guests or potlucks. The straightforward process and minimal prep time mean you can have a fresh batch of cookies ready in no time.

Whether you're a seasoned baker or a novice in the kitchen, these cookies are accessible and forgiving. The recipe doesn't require any advanced techniques or specialized equipment, allowing anyone to create bakery-worthy cookies right at home. Plus, the satisfying result will boost your confidence for future baking adventures!

Storage and Serving Suggestions

To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, you can also freeze the baked cookies. Layer them between sheets of parchment paper in a freezer-safe container, and they'll be ready to enjoy even after a few weeks.

When serving, consider presenting these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Their rich, gooey centers pair beautifully with a cool, creamy contrast, making for a delightful dessert experience that everyone will love. Whether enjoyed alone or alongside your favorite accompaniments, these cookies are sure to impress.

Ingredients

Cookie Base

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Pecan Pie Filling

  • 1 cup chopped pecans
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Make the Pecan Pie Filling

In a medium bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until well combined. Stir in the chopped pecans.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of the cookie dough onto baking sheets lined with parchment paper, leaving space in between. Make a small indentation in the center of each cookie and fill it with the pecan pie filling.

Bake

Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delightful Pecan Pie Cookies warm or at room temperature!

Nutritional Information

Understanding the nutritional content of your baked goods can help you make more informed choices about indulgence. While Pecan Pie Cookies do include ingredients rich in sugars and fats, the addition of pecans provides beneficial nutrients, such as protein, fiber, and healthy fats. Moderation is key, and these cookies can be enjoyed as a delightful treat without guilt when savored thoughtfully.

Each cookie contains a delightful blend of flavors and textures, offering not just satisfaction but also contributing to your overall enjoyment of food. Remember, treats are an important part of life, and enjoying them in moderation can enhance your culinary experiences.

Customization Ideas

The beauty of these Pecan Pie Cookies is their versatility. Feel free to add your favorite mix-ins to the dough for extra flavor. Chocolate chips, caramel bits, or a sprinkle of sea salt on top can enhance the cookie's richness and create exciting variations that cater to personal taste preferences.

You can also experiment with different nuts if you're looking for something unique. Chopped walnuts or even almonds offer an alternative twist while maintaining that crunchy texture that blends perfectly with the gooey filling. Customize them to suit your family’s tastes, and you’ll develop your version of this beloved treat.

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Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to 3 months. Just make sure to store them in an airtight container.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute for corn syrup, but it may change the flavor slightly.

Pecan Pie Cookies

Experience the delightful fusion of classic pecan pie and mouthwatering cookies with these irresistible Pecan Pie Cookies. These soft, chewy treats feature a buttery cookie base topped with a gooey pecan pie filling, making them the perfect addition to your Thanksgiving dessert table. Easy to make and impossible to resist, these cookies are sure to impress friends and family alike this holiday season.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Rebecca Mills

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Cookie Base

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 2 cups all-purpose flour
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon baking soda
  7. 1/4 teaspoon salt

Pecan Pie Filling

  1. 1 cup chopped pecans
  2. 1/2 cup light corn syrup
  3. 1/2 cup brown sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 02

In a medium bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until well combined. Stir in the chopped pecans.

Step 03

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of the cookie dough onto baking sheets lined with parchment paper, leaving space in between. Make a small indentation in the center of each cookie and fill it with the pecan pie filling.

Step 04

Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 90mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g