Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 3 to 4 tablespoons ice water; 1 cup corn syrup; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 4 large eggs; 1 teaspoon vanilla extract; 1 cup pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty crunch of pecans with a luscious chocolate filling.

Created by

Rebecca Mills

Last updated on 2025-12-18T15:42:36.625Z

This Texas Chocolate Pecan Pie is a beloved treat that showcases the best of Southern dessert traditions. Combining the sweetness of chocolate with the hearty crunch of pecans, it’s a pie that will leave your guests asking for seconds.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh pecans
Decadent filling that satisfies your sweet tooth
Perfect for holiday gatherings or special occasions

      

The Perfect Combination of Flavors

Texas Chocolate Pecan Pie is a delightful fusion of flavors that will tantalize your taste buds. The rich, velvety chocolate filling offers a luxurious experience, while the crunchy pecans add a nutty texture that complements the sweetness perfectly. This pie is not just a dessert; it's an experience that brings together the best of Southern baking traditions.

The use of high-quality cocoa powder in the filling elevates the chocolate flavor, making each bite a decadent delight. When combined with the natural sweetness of the pecans, this pie becomes a harmonious blend of taste and texture that is simply irresistible.

A Timeless Dessert for Every Occasion

Whether you're hosting a holiday gathering or celebrating a special occasion, Texas Chocolate Pecan Pie is sure to be a crowd-pleaser. Its classic appeal makes it a staple at Thanksgiving and Christmas dinners, while its unique flavor profile sets it apart from traditional fruit pies. Guests will be impressed by your baking skills, and you'll enjoy the compliments that come your way.

This pie can also be served year-round, making it a versatile dessert option. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. No matter the season, this pie brings warmth and joy to any table.

Tips for Perfecting Your Pie

To achieve the best results, start with chilled butter when making your pie crust. This ensures a flaky and tender crust that perfectly supports the rich filling. Don't rush the mixing process; allow the ingredients to combine until they form a crumbly texture before adding the ice water.

When it comes to the filling, make sure to mix the ingredients thoroughly to create a smooth consistency. Incorporating the pecans and chocolate chips at the end prevents them from sinking to the bottom, ensuring each slice has an even distribution of flavors.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
3 to 4 tablespoons ice water

For the Filling

1 cup corn syrup
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips

Mix all ingredients thoroughly for a delicious pie experience!

Instructions

Prepare the Pie Crust

In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Gradually add ice water, mixing until dough forms. Roll out and fit into a pie pan.

Pre-bake at 350°F (175°C) for 10 minutes.

Make the Filling

In another bowl, mix corn syrup, sugar, cocoa powder, eggs, and vanilla until smooth. Stir in pecans and chocolate chips.

Bake the Pie

Pour the filling into the pre-baked crust. Bake at 350°F (175°C) for 40 minutes or until set. Allow to cool before serving.

Serve warm or at room temperature with whipped cream.

Serving Suggestions

Texas Chocolate Pecan Pie is best served at room temperature, allowing the flavors to shine. For an elegant presentation, consider garnishing with fresh whipped cream or a sprinkle of cocoa powder. A scoop of vanilla ice cream can also provide a delightful contrast to the rich chocolate filling.

Pair this dessert with a cup of coffee or a glass of dessert wine for an elevated dining experience. The warm, nutty notes of pecans combined with the smoothness of chocolate create a perfect match for a comforting beverage.

Storage Tips

To store your Texas Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to four days, making it a great make-ahead dessert for gatherings. Just remember to let it come to room temperature before serving for the best flavor and texture.

If you want to enjoy this pie later, you can freeze it as well. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator overnight before serving to maintain its delicious taste and texture.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought crust can save time and still taste great.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I make this pie ahead of time?

Yes, you can bake the pie a day ahead. Just reheat slightly before serving.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute for corn syrup.