Crowd Friendly Breakfast Sliders

Name: Crowd Friendly Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 8 large eggs; 1 cup shredded cheese (cheddar or gouda); 1 pound breakfast sausage; 1/2 cup milk; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (optional)

Highlighted under: Balanced Wellness Meals

I absolutely love starting my day with a delicious breakfast, and these Crowd Friendly Breakfast Sliders make it easy to enjoy a hearty meal without the fuss. They are perfect for serving a group, whether it's a weekend brunch or a holiday gathering. Each slider is packed with flavor and can be customized with your favorite ingredients. Plus, they are fun to assemble, giving everyone a chance to join in on the cooking. I guarantee these sliders will be the highlight of your breakfast menu!

Created by

Rebecca Mills

Last updated on 2026-02-15T04:53:35.760Z

When I first made these sliders, I was amazed at how quickly they came together. The combination of fluffy eggs, savory sausage, and melted cheese encapsulated in a soft bun was a hit with my family. What truly made them special was the addition of some fresh herbs, which added a burst of freshness that elevated the flavors.

To save time during busy mornings, I often prep the ingredients the night before. This allows me to whip them up in no time! I recommend using a variety of cheeses for even more flavor, and feel free to swap out the sausage for bacon or a plant-based option if you prefer!

Why You Will Love This Recipe
Effortless assembly makes it perfect for hosting
Customizable to suit various taste preferences
Deli-cious and satisfying to kick start your day

The Importance of Quality Ingredients

When making Crowd Friendly Breakfast Sliders, the quality of your ingredients can really enhance the final result. Opting for fresh, high-quality breakfast sausage will not only provide better flavor but also improved texture. Look for sausages that are made from higher quality meats and with fewer fillers. If you prefer a healthier alternative, turkey sausage is a great substitute—just be sure to season it well since turkey can be milder in taste.

The cheese is another crucial component. Cheddar offers a classic rich flavor, but switching to gouda introduces a lovely creaminess that complements the other ingredients beautifully. You can also experiment with a smoked cheese for an additional layer of flavor. If you're catering to lactose-intolerant guests, a dairy-free cheese alternative works too, though keep in mind that the melting properties may vary.

Tips for Perfectly Cooked Eggs

Achieving fluffy, creamy scrambled eggs is an art. To help your eggs retain moisture and richness, cook them on low heat, as high heat can lead to rubbery texture. Stir gently with a spatula, allowing the eggs to form soft curds. For an added layer of flavor, consider incorporating ingredients like diced tomatoes or sautéed peppers into the egg mixture before cooking, which will bring an additional depth to your sliders.

If you're preparing these sliders in advance, it’s wise to undercook the eggs slightly in the initial cooking phase. This way, they won’t dry out when baked with the assembled sliders. Just ensure they are still somewhat runny when you remove them from the stove, as they will continue to cook slightly in the oven.

Customizing Your Sliders

The beauty of breakfast sliders lies in their versatility. Beyond the classic sausage and egg combination, feel free to get creative with your fillings. Consider adding sautéed spinach and mushrooms for a heartier option, or layer in crispy bacon for a smoky crunch. You can even transform them into a vegetarian delight by substituting the sausage with black bean patties or grilled vegetables.

For a breakfast with a kick, add jalapeños or a drizzle of hot sauce to the egg mixture. Consider topping the sliders with a dollop of avocado or guacamole just before serving for a creamy finish. These variations not only enhance flavors but also allow you to cater to diverse dietary preferences, making your breakfast gathering even more enjoyable.

Ingredients

Breakfast Sliders

12 slider buns
8 large eggs
1 cup shredded cheese (cheddar or gouda)
1 pound breakfast sausage
1/2 cup milk
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)

Instructions

Cook the sausage

In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it up into small pieces. Drain any excess fat and set aside.

Prepare the egg mixture

In a bowl, whisk together the eggs, milk, salt, and pepper. Mix well until fully combined.

Scramble the eggs

In the same skillet, pour in the egg mixture and cook on low heat, stirring gently until the eggs are just set but still creamy.

Assemble the sliders

On the bottom half of each slider bun, layer cooked sausage, scrambled eggs, and a sprinkle of cheese. Replace the tops and place them on a baking sheet.

Bake

Preheat your oven to 350°F (175°C). Bake the assembled sliders for about 10-15 minutes, or until the cheese is melted and buns are warm.

Enjoy your delicious breakfast sliders!

Pro Tips

Feel free to experiment with different meats or add veggies like spinach for extra nutrition!

Make-Ahead and Storage Tips

To streamline your breakfast preparations, consider assembling the sliders the night before. Just layer the sausage, eggs, and cheese into the buns, cover with foil, and refrigerate. In the morning, you can pop them directly into the oven while you enjoy your coffee—no last-minute rush required! They will just require a few extra minutes in the oven, about 15-20 minutes, to warm through and melt the cheese.

If there are any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, covering them with foil to prevent dryness. You can also microwave individual sliders for quicker reheating, but be mindful not to overdo it, as microwaving can make the buns tough.

Serving Suggestions

These breakfast sliders make a beautiful centerpiece for any brunch table. Pair them with fresh fruit, yogurt, or a light salad for a balanced meal. For a bit of indulgence, serve them alongside a side of crispy breakfast potatoes or hash browns that add texture and complement the softness of the sliders.

To elevate the experience, provide a variety of breakfast condiments like salsa, hot sauce, or even a homemade aioli for guests to customize their sliders. This not only adds flavor but also makes the meal interactive and fun. Your guests can mix and match to find their perfect combination, ensuring every bite is a fresh experience.

Scaling the Recipe

If you're hosting a larger gathering, it's simple to scale up this recipe. Just increase the quantity of sliders and ingredients proportionally, keeping in mind that you may need multiple baking sheets to accommodate them all. Make sure your oven is preheated properly, and it may be beneficial to bake them in batches to ensure even cooking and melt the cheese thoroughly.

For an intimate gathering, you can easily halve the recipe. It's versatile enough to adjust without losing flavor or texture. Just be mindful of cooking times, as smaller quantities may cook faster. Always keep an eye on the sliders as they bake, and use visual cues to determine doneness, looking for golden edges and melted cheese.

Questions About Recipes

→ Can I make these sliders in advance?

Yes! You can assemble them a day prior and store them in the refrigerator until you're ready to bake.

→ What can I use instead of sausage?

You can use bacon, Canadian bacon, or even a vegetarian meat alternative.

→ Is it possible to freeze these sliders?

Absolutely! After baking, let them cool completely then wrap tightly and store in the freezer for up to 1 month.

→ How do I reheat the sliders?

To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.