Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 tablespoon curry powder; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: Global Flavors

A delicious fusion of crispy chicken katsu and rich Japanese curry, perfect for a comforting meal.

Created by

Rebecca Mills

Last updated on 2025-12-22T23:57:37.650Z

This Chicken Katsu Curry brings together the best of both worlds: crispy, breaded chicken and a hearty, flavorful curry sauce. It's a dish that warms the soul and fills the belly, making it a favorite among families.

        Why You'll Love This Recipe
        Crispy chicken coated in panko for the perfect crunch
Savory curry sauce with a hint of sweetness
Comfort food that’s both satisfying and simple to make

      

The Perfect Combination of Textures

Chicken Katsu Curry is a delightful dish that brings together contrasting textures in every bite. The crispy, golden exterior of the chicken katsu is achieved by coating the chicken in panko breadcrumbs before frying, resulting in a satisfying crunch. This crunch is perfectly complemented by the velvety, savory curry sauce that envelops the chicken, creating a harmonious balance. The combination of textures not only enhances the eating experience but also makes this dish visually appealing, inviting you to dig in.

The chicken itself remains juicy and tender, thanks to the frying process, which seals in moisture. When paired with fluffy rice, each mouthful offers a burst of flavors and textures that are truly comforting. Whether enjoyed on a chilly evening or as a hearty lunch, Chicken Katsu Curry is sure to please your palate and leave you craving more.

A Flavorful Journey Through Japanese Cuisine

Japanese curry is a unique and beloved dish that sets itself apart from other curries around the world. It’s known for its rich, thick sauce that is both savory and subtly sweet, often incorporating ingredients like apples or honey for a hint of sweetness. This recipe beautifully marries the traditional flavors of Japanese curry with the crispy delight of chicken katsu, creating a meal that celebrates the best of both worlds.

As you simmer the curry sauce, the aroma of sautéed onions, garlic, and carrots fills the kitchen, creating an inviting atmosphere that makes it hard to resist. The addition of soy sauce enhances the umami flavor, while the curry powder provides warmth and depth. This flavorful journey through Japanese cuisine is not only delicious but also a great way to introduce new tastes to your dinner table.

Tips for Perfecting Your Chicken Katsu Curry

To achieve the perfect chicken katsu, make sure your oil is hot enough before frying. This ensures that the chicken cooks evenly and forms a crispy crust without absorbing too much oil. You can test the oil by dropping in a few breadcrumbs; if they sizzle immediately, the oil is ready. Additionally, don’t overcrowd the pan; frying in batches allows for better heat distribution and prevents steaming, ensuring a crispy finish.

When preparing the curry sauce, feel free to customize it by adding your favorite vegetables such as bell peppers or peas for added nutrition and color. You can also adjust the level of curry powder to suit your taste preference, whether you like it mild or more intense. Remember to taste as you go, allowing you to create a sauce that is perfectly tailored to your palate.

Ingredients

Gather all your ingredients before you start cooking to streamline the process.

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

1 tablespoon vegetable oil
1 onion, finely chopped
2 carrots, sliced
2 cloves garlic, minced
1 tablespoon curry powder
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon cornstarch mixed with 2 tablespoons water

Make sure to have some rice ready to serve with your Chicken Katsu Curry.

Instructions

Follow these steps to create a delicious Chicken Katsu Curry.

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Make the Curry Sauce

In another pan, heat oil and sauté the onion until translucent. Add carrots and garlic, cooking until softened. Stir in curry powder, then add chicken broth, soy sauce, and honey. Bring to a simmer.

Thicken the Sauce

Add the cornstarch mixture to the curry sauce, stirring until thickened. Adjust seasoning if necessary.

Serve

Slice the chicken katsu and serve over rice, topped with the curry sauce.

Enjoy your homemade Chicken Katsu Curry with a side of steamed rice!

Nutritional Benefits

Chicken Katsu Curry is not only a comforting meal but also provides a good balance of nutrients. Chicken breasts are an excellent source of lean protein, essential for muscle growth and repair. When paired with vegetables like carrots and onions, you also add vitamins and minerals to your dish. Carrots, for example, are rich in beta-carotene, which is beneficial for eye health.

Moreover, the dish can be easily modified to cater to various dietary needs. By substituting chicken with tofu or plant-based proteins, you can create a vegetarian version without compromising on taste. This versatility makes Chicken Katsu Curry a great option for families with differing dietary preferences.

Serving Suggestions

Serving Chicken Katsu Curry over a bed of fluffy white rice is traditional, but you can also try it with brown rice for a healthier option. The nutty flavor of brown rice complements the rich curry sauce beautifully. For an extra touch, consider garnishing your dish with chopped green onions or sesame seeds for added flavor and a pop of color.

If you're looking to elevate your meal further, serve it alongside a crisp salad or pickled vegetables. These side dishes can add freshness and balance to the richness of the curry, making your dining experience even more enjoyable.

Storing and Reheating

If you have leftovers, storing Chicken Katsu Curry is simple. Allow the dish to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, it’s best to do so on the stovetop over low heat to maintain the chicken's crispiness and avoid drying out the curry sauce.

For longer storage, you can freeze the curry sauce separately from the chicken katsu. This allows you to enjoy the dish later while keeping the crispy texture intact. Simply thaw the sauce and reheat it before serving with freshly prepared chicken katsu for a quick and delicious meal.

Questions About Recipes

→ Can I use another type of meat?

Yes, pork or tofu can also be used for katsu.

→ Is this dish spicy?

No, it's mild, but you can add chili powder for heat.

→ Can I make the curry sauce ahead of time?

Yes, the sauce can be made in advance and stored in the fridge.

→ What can I serve with Chicken Katsu Curry?

Steamed rice and a side salad are great accompaniments.