Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of fresh ravioli (about 12 ounces); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of Italy with this Creamy Tuscan Ravioli, a delightful dish that brings together the essence of fresh herbs, creamy sauce, and perfectly cooked pasta.

Created by

Rebecca Mills

Last updated on 2025-12-21T02:10:56.385Z

This Creamy Tuscan Ravioli is inspired by the traditional flavors of Tuscany, featuring creamy sauces enriched with garlic, sun-dried tomatoes, and spinach. It's the perfect dish for a cozy dinner or special occasion.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats the ravioli perfectly
Bursting with flavor from sun-dried tomatoes and fresh herbs
Quick and easy to prepare, perfect for weeknight dinners

      

A Taste of Tuscany

Creamy Tuscan Ravioli is a dish that transports you straight to the heart of Italy. The combination of fresh ingredients and traditional flavors makes it an irresistible option for any pasta lover. The ravioli, often filled with cheese or meat, serves as a perfect vessel for the rich sauce, ensuring every bite is bursting with flavor.

Whether you're celebrating a special occasion or simply enjoying a cozy night in, this dish adds an air of sophistication to your meal. The addition of sun-dried tomatoes and fresh spinach brings a vibrant touch, making it not only delicious but visually appealing as well.

Quick and Easy Weeknight Dinner

One of the best aspects of Creamy Tuscan Ravioli is its simplicity. In just under 30 minutes, you can have a gourmet meal ready to impress your family or guests. The ease of preparation makes it a fantastic choice for busy weeknights when you crave something hearty yet don't have hours to spend in the kitchen.

The use of fresh ravioli significantly reduces cooking time, while the creamy sauce is quickly whipped up in one skillet. This means less cleanup for you and more time to enjoy your meal.

Customizable to Your Taste

One of the joys of cooking is making a recipe your own, and Creamy Tuscan Ravioli is no exception. You can easily customize it by adding your favorite vegetables, such as mushrooms or bell peppers, to enhance the dish further. For a protein boost, consider adding grilled chicken or shrimp to make it even more satisfying.

Feel free to adjust the seasoning according to your palate. If you like a bit of heat, a dash of red pepper flakes can elevate the dish. The versatility of this recipe ensures that you can enjoy it in countless ways, keeping it fresh and exciting every time.

Ingredients

Gather these ingredients to create your delicious Creamy Tuscan Ravioli.

Ingredients

1 package of fresh ravioli (about 12 ounces)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

With these ingredients ready, you're all set to start cooking!

Instructions

Follow these easy steps to prepare your Creamy Tuscan Ravioli.

Cook the Ravioli

In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes and cook until softened.

Combine Ingredients

Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a simmer. Mix in the grated Parmesan cheese and season with salt and pepper.

Mix with Ravioli

Add the cooked ravioli to the skillet and gently toss to coat in the creamy sauce. Cook for an additional 2-3 minutes.

Serve

Plate the ravioli, garnish with fresh basil, and enjoy!

Your Creamy Tuscan Ravioli is now ready to be enjoyed!

Storage Tips

If you happen to have leftovers of Creamy Tuscan Ravioli, storing them properly is essential to maintain the dish's creamy goodness. Allow the ravioli to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.

When reheating, gently warm them on the stovetop with a splash of cream or milk to revive the sauce. Avoid using the microwave, as it can cause the ravioli to become rubbery.

Pairing Suggestions

To complement the rich flavors of Creamy Tuscan Ravioli, consider serving it with a crisp green salad dressed in a light vinaigrette. The acidity from the dressing balances the creaminess of the sauce and adds a refreshing contrast.

For beverages, a glass of white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully. These wines enhance the dish without overpowering its delicate flavors, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, you can use frozen ravioli. Just cook them according to the package instructions.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter option.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or shrimp would pair well with the ravioli.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.