Cheesecake Stuffed Strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1/2 cup whipped cream; 12 large strawberries, hulled

Highlighted under: Baking & Desserts

Indulge in these delicious Cheesecake Stuffed Strawberries, a perfect blend of creamy cheesecake filling and fresh strawberries. They're a delightful treat for any occasion!

Created by

Rebecca Mills

Last updated on 2025-12-31T15:01:15.252Z

Cheesecake Stuffed Strawberries are a delightful dessert that combines the rich, creamy texture of cheesecake with the fresh taste of strawberries. This recipe is perfect for gatherings, parties, or simply as a sweet treat to enjoy at home.

        Why You Will Love This Recipe
        Rich cheesecake flavor paired with fresh, juicy strawberries
Easy to prepare and perfect for any occasion
A guilt-free dessert that feels indulgent

      

Perfect for Any Occasion

Cheesecake Stuffed Strawberries are a versatile treat that can elevate any event, from casual gatherings to formal celebrations. Their vibrant appearance and delightful flavors make them a crowd-pleaser. Whether you're hosting a summer barbecue or a holiday party, these stuffed strawberries add a touch of elegance and fun to your dessert table.

What’s more, they can be easily adapted to suit different occasions. Consider adding a drizzle of chocolate or a sprinkle of crushed nuts for a personalized touch. The possibilities are endless, making them a go-to dessert option for any season!

A Healthy Indulgence

If you’re looking for a guilt-free dessert that doesn’t compromise on flavor, Cheesecake Stuffed Strawberries are the answer. Strawberries are packed with vitamins, antioxidants, and fiber, making them a healthy choice. When combined with the creamy cheesecake filling, they create a dessert that feels indulgent without the heavy calories typically associated with traditional cheesecakes.

This dessert allows you to enjoy the rich taste of cheesecake while still maintaining a balanced diet. It’s a great option for those who want to satisfy their sweet tooth without straying too far from healthier eating habits.

Quick and Easy Preparation

One of the best aspects of Cheesecake Stuffed Strawberries is how simple and quick they are to make. With just a handful of ingredients and minimal preparation time, you can whip up a stunning dessert in no time. This makes them perfect for unexpected guests or last-minute gatherings.

Even if you’re not an experienced baker, you can feel confident tackling this recipe. The straightforward steps ensure that you’ll achieve delicious results, impressing your friends and family with your culinary skills without spending hours in the kitchen.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup whipped cream

For the Strawberries

12 large strawberries, hulled

Make sure to choose ripe, fresh strawberries for the best flavor.

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until the mixture is light and fluffy.

Stuff the Strawberries

Using a piping bag or a small spoon, carefully fill each hulled strawberry with the cheesecake mixture. Make sure to fill them generously!

Chill and Serve

Place the stuffed strawberries in the refrigerator for at least 15 minutes before serving to allow the filling to set slightly. Enjoy!

These can be made ahead of time and stored in the refrigerator until you're ready to serve!

Tips for Perfect Stuffed Strawberries

To ensure your strawberries are ripe and flavorful, look for ones that are bright red and have a shiny appearance. Avoid any that are dull or have green patches, as this can indicate they aren’t fully ripe. The best strawberries are usually available during late spring and summer, so plan your dessert around these seasons for maximum flavor.

When preparing the cheesecake filling, make sure your cream cheese is at room temperature. This will help you achieve a smooth and creamy texture. Also, folding in the whipped cream gently will keep your filling light and airy, creating a delightful contrast with the juicy strawberries.

Serving Suggestions

These Cheesecake Stuffed Strawberries can be served on their own or as part of a larger dessert platter. Consider pairing them with other fruits, like raspberries or blueberries, for a colorful and vibrant display. You can also serve them alongside a light dessert wine or a refreshing lemonade for a delightful treat.

For an extra special touch, garnish the stuffed strawberries with fresh mint leaves or a dusting of cocoa powder. This not only enhances the visual appeal but also adds a subtle flavor that complements the cheesecake filling beautifully.

Storage and Make-Ahead Tips

If you have leftovers, store the stuffed strawberries in an airtight container in the refrigerator. They are best enjoyed within 24 hours, as the strawberries can start to release moisture and lose their texture over time. However, if you need to prepare them in advance, it's best to assemble them just a few hours before serving to maintain their freshness.

For those looking to save time, you can prepare the cheesecake filling a day ahead and store it in the fridge. Just fill the strawberries shortly before serving for the best taste and presentation. This way, you can enjoy the process without the stress of last-minute preparations!

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used for a lighter version of this recipe.

→ How long can these strawberries be stored?

It's best to consume them within 24 hours for optimal freshness.

→ Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator until you're ready to fill the strawberries.

→ What other fruits can I use?

You can use other berries like raspberries or blueberries, or even peach slices for a different twist!