Bow Tie Pasta With Mushroom Cream Sauce

Name: Bow Tie Pasta With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 cups mixed fresh mushrooms, sliced; 1 cup heavy cream; 1/2 cup onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Easy Kitchen Classics

I absolutely love making Bow Tie Pasta with Mushroom Cream Sauce! The combination of tender bow tie pasta and a creamy mushroom sauce creates a comforting dish that is perfect for any occasion. Whether it's a weeknight dinner or a gathering with friends, this recipe always impresses. The earthy flavors of the mushrooms paired with the creaminess of the sauce create a harmony that feels sophisticated yet warm. Plus, it’s relatively quick to prepare, making it a go-to favorite when I need something delicious in a hurry.

Created by

Rebecca Mills

Last updated on 2026-02-28T01:17:34.929Z

When I first discovered this dish, I was impressed by how easy it was to whip up such a gourmet-looking meal. The key to a great mushroom cream sauce is to use a mix of fresh mushrooms for depth of flavor. I often experiment with different varieties like shiitake or portobello for an extra kick.

Every time I make this dish, I’m reminded of the importance of simmering the sauce just right. It thickens beautifully, allowing it to cling to the bow ties perfectly. I never skip the fresh herbs as they add a vibrant finish that elevates the entire meal!

Why You'll Love This Recipe
Creamy, garlicky mushroom sauce that satisfies every craving
Quick and easy to prepare, perfect for busy weeknights
Flexible recipe that allows for various mushroom types and additions

Cooking the Perfect Pasta

Achieving perfectly cooked bow tie pasta is essential for the success of this dish. Aim to cook the pasta until just al dente, typically 1-2 minutes less than the package instructions suggest. This prevents the pasta from becoming mushy when combined with the creamy sauce. After draining, you can toss the pasta with a little olive oil to keep it from sticking together while you finish preparing the sauce.

If you're looking to add a bit more flavor to the pasta itself, consider adding a pinch of salt to the boiling water before cooking. This enhances the taste of the pasta and helps it absorb more flavor from the mushroom cream sauce. Keep an eye on the pasta as it cooks; it’s better to err on the side of undercooking since it will continue to cook slightly when mixed with the hot sauce.

Understanding the Mushroom Choice

Mushrooms play a pivotal role in the flavor profile of your cream sauce. Using a mix of fresh mushrooms, such as cremini, shiitake, or even chanterelles, can elevate the dish with varying textures and taste dimensions. For instance, shiitake mushrooms provide a rich, earthy flavor, while button mushrooms add a mild sweetness. If you can find them, dried mushrooms rehydrated in warm water can also be a fantastic addition, providing robust umami notes.

For a lighter version, consider using half-and-half instead of heavy cream to reduce richness without sacrificing the creamy texture. Alternatively, for a vegan option, you can substitute the heavy cream with coconut milk and the Parmesan cheese with a dairy-free alternative. This way, you can accommodate dietary restrictions without compromising on the beloved creamy mushroom flavor.

Ingredients

Get ready to cook up some delicious Bow Tie Pasta with Mushroom Cream Sauce! Here’s what you’ll need:

Ingredients

12 oz bow tie pasta
2 cups mixed fresh mushrooms, sliced
1 cup heavy cream
1/2 cup onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Once you have everything ready, we can proceed to the cooking steps!

Instructions

Follow these steps to create a delectable meal.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Prepare the Mushroom Sauce

Add the sliced mushrooms to the skillet and cook until tender, around 6-8 minutes. Pour in the heavy cream, stirring well, and let the mixture simmer for 5 minutes. Season with salt and pepper.

Combine Pasta and Sauce

Add the cooked bow tie pasta to the skillet, stirring to coat the pasta evenly with the sauce. Mix in the grated Parmesan cheese and adjust the seasoning as needed.

Serve and Garnish

Divide the pasta among plates, garnish with fresh parsley, and serve immediately while it’s hot.

Enjoy your delicious Bow Tie Pasta with Mushroom Cream Sauce!

Pro Tips

For added flavor, consider incorporating a splash of white wine into the sauce while it simmers. This will enhance the richness of the cream and complement the mushrooms beautifully.

Make-Ahead Tips

If you're pressed for time, you can prepare the mushroom cream sauce ahead of time. Sauté the onions, garlic, and mushrooms as directed, then cool and store the sauce in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, just reheat gently over medium heat, then add cooked bow tie pasta and Parmesan cheese to the warm sauce, ensuring everything is heated through.

Consider preparing the pasta in advance as well. Cook it until al dente, then cool it quickly under cold water to stop the cooking process. Toss it lightly with olive oil to prevent sticking before storing it in the fridge. When you incorporate it with the sauce, only a few minutes of stovetop mixing will create a warm, delightful meal.

Serving Suggestions

This Bow Tie Pasta with Mushroom Cream Sauce pairs beautifully with a simple side salad tossed with lemon vinaigrette, which can cut through the creaminess of the dish. A sprinkle of red pepper flakes can also provide a nice kick, enhancing the earthy mushroom flavors. For a protein boost, consider adding grilled chicken or sautéed shrimp; both can complement the dish without overpowering it.

Garnishing with fresh parsley not only adds a pop of color but also contributes a fresh, herbaceous note that can brighten the earthy notes of the mushroom sauce. If you have it on hand, a light dusting of truffle oil can elevate the dish even further, providing an indulgent finish that truly impresses.

Questions About Recipes

→ Can I use dried mushrooms instead?

Yes, but you'll need to rehydrate them in warm water prior to use. The texture will be different, but they'll still add great flavor!

→ Is there a vegetarian option for this dish?

Absolutely! Just use vegetable broth instead of chicken broth when preparing the mushrooms for extra flavor.

→ Can I make this sauce in advance?

Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat gently before serving with fresh pasta.

→ What can I serve with this pasta dish?

A simple green salad or garlic bread pairs wonderfully with this creamy pasta dish!