Vanilla Cake With Butter Frosting

Name: Vanilla Cake With Butter Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons milk

Highlighted under: Cozy Baking Recipes

Whenever I crave a classic dessert, this Vanilla Cake With Butter Frosting comes to mind. I love the balance of sweetness and the rich, buttery flavor that sits atop the soft cake layers. As a vulnerable home baker, I found this recipe to be forgiving, which is perfect for anyone just starting out. The light, airy texture of the vanilla cake pairs beautifully with the creamy frosting. Making it for birthdays and celebrations has become a delightful tradition that I cherish.

Created by

Rebecca Mills

Last updated on 2026-02-14T23:39:36.367Z

When I first attempted this vanilla cake, my goal was to create something flavorful yet easy to make. I discovered that the key to a moist cake lies in cream and folding the batter gently, preserving air for a light texture. The simple ingredients may seem ordinary, but they come together to create a delightful outcome that always impresses.

One of my favorite parts about this cake is the butter frosting, which I whip up using room temperature butter for that smooth consistency. The frosting adds not just sweetness but a luxurious mouthfeel that elevates the entire dessert. I encourage you to take your time here; the result is always worth it!

Why You Will Love This Recipe
Classic vanilla flavor that never disappoints
Decadent butter frosting for that creamy finish
Perfect for any celebration or casual dessert

The Importance of Proper Mixing

When preparing your cake batter, the mixing process plays a crucial role in the final texture of the cake. Creaming the softened butter and sugar until light and fluffy is essential to incorporate air, which will help your cake rise beautifully. Ensure that you do not skip this step; if the mixture is not fluffy enough, you might end up with a dense cake rather than the soft, tender crumb we aim for.

Incorporating the eggs one at a time is a technique that strengthens the emulsion. Adding them slowly allows each egg to be thoroughly mixed in before the next is added, ultimately leading to a smoother batter. This is crucial for achieving an even texture throughout the cake layers, eliminating any rubbery or inconsistent bites.

Perfecting the Butter Frosting

Achieving the right consistency for your butter frosting is a fine art. Start by ensuring your butter is at room temperature to ensure it creams smoothly; it should be soft but not melting. This step will prevent your frosting from becoming too thin or greasy. If your frosting is too thick, you can add an extra tablespoon of milk; for a stiffer consistency, just add more powdered sugar gradually until you reach the desired thickness.

Another key element is the mixing speed. Begin with low speed when adding the powdered sugar to prevent clouds of sugar poufing up into the air. Gradually increase the speed once the sugar is integrated to add volume and air into the frosting. Beating until the frosting is light and fluffy can take about 2-3 minutes; it should appear glossy and almost white.

Ingredients

Gather these ingredients to create a delicious Vanilla Cake ready to impress!

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk

Once you have everything, you are just moments away from a delightful dessert!

Instructions

Let’s get started on baking the Vanilla Cake and whipping up that butter frosting!

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract. Combine flour, baking powder, and salt in another bowl, then gradually add to the creamed mixture alternately with milk.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Butter Frosting

In a mixing bowl, cream the softened butter until smooth. Gradually add powdered sugar, mixing well on low speed. Add vanilla extract and milk, and continue to beat until the frosting is light and fluffy.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting over the top, then place the second layer on top. Frost the top and sides of the cake with remaining frosting.

Enjoy your beautiful Vanilla Cake With Butter Frosting!

Pro Tips

For an extra touch, consider adding sprinkles on top of the frosting or serving with fresh fruit to brighten the dessert.

Innovative Variations

For a delightful twist on this classic recipe, consider adding citrus zest—like lemon or orange—to the cake batter. A tablespoon of lemon zest can brighten the flavor profile, adding a fresh zing that pairs surprisingly well with vanilla. Alternatively, you could infuse your milk with a few fresh mint leaves for an unexpected but refreshing taste in the cake.

If you're looking to elevate the butter frosting, try incorporating different flavor extracts such as almond or coconut, or even fold in some cocoa powder for a chocolate butter frosting variation. This adds versatility, allowing you to cater to diverse taste preferences for each celebration.

Storage and Make-Ahead Tips

This Vanilla Cake can be made ahead of time, making it an excellent choice for busy bakers. Once cooled, you can wrap the cake layers tightly in plastic wrap and store them at room temperature for up to two days or in the refrigerator for up to a week. If you need to keep them longer, they freeze beautifully! Wrap in foil or freezer bags, and they can last for about 2-3 months in the freezer.

The butter frosting can also be made in advance and stored in an airtight container in the refrigerator for up to a week. When you're ready to frost your cake, simply re-whip the frosting for a few minutes to restore its light, fluffy texture. If it's too stiff after refrigerating, a quick zap in the microwave for about 5-10 seconds can soften it up, making it easy to spread.

Questions About Recipes

→ Can I make this cake in advance?

Absolutely! You can bake the cakes a day ahead, let them cool completely, and store them in an airtight container until you're ready to frost.

→ Can I use different types of flour?

You can experiment with different flours, but all-purpose flour is recommended for the best texture and flavor.

→ What if my frosting is too thick?

If your frosting is too thick, simply add a bit more milk, one teaspoon at a time, until you reach your desired consistency.

→ How do I store leftover cake?

Store leftover cake in an airtight container in the fridge for up to five days. Allow it to come to room temperature before serving for the best taste.