Southern Squash Casserole

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 4 cups of yellow squash, sliced; 1 cup of chopped onions; 1 cup of shredded cheddar cheese; 1 cup of milk; 2 eggs, beaten; 1 cup of breadcrumbs; Salt and pepper to taste; 2 tablespoons of butter

Highlighted under: Comfort Food

Experience the comfort of Southern cooking with this delicious Southern Squash Casserole recipe. Bursting with fresh flavors, this creamy and cheesy dish combines tender squash, savory onions, and crunchy breadcrumbs for a delightful side that's perfect for any occasion. Easy to prepare and sure to impress, this casserole is a staple in Southern kitchens and a favorite for gatherings.

Created by

Rebecca Mills

Last updated on 2025-12-01T13:38:24.798Z

This dish is not only delicious but a true representation of Southern hospitality.

The Charm of Southern Cooking

Southern cooking is more than just a culinary style; it's a way of life deeply rooted in tradition. Dishes like the Southern Squash Casserole embody the warmth and hospitality of the South. They evoke memories of family gatherings and summer picnics, where comfort food reigns supreme. Each bite of this rich casserole is reminiscent of sun-soaked farms and fresh produce, showcasing the best of what the season has to offer.

What makes this casserole truly special is its ability to bring people together. The use of fresh yellow squash mixed with savory onions and creamy cheese elevates simple ingredients into a crowd-pleaser. As you prepare this dish, you're not only creating food; you're crafting an experience filled with love and laughter.

The Nutritional Benefits of Squash

Beyond its comforting flavors, yellow squash is a nutritional powerhouse. Packed with vitamins A and C, it promotes healthy skin and supports your immune system. The fiber content aids digestion and helps maintain a healthy weight, making it a smart choice for side dishes. Incorporating squash into your meals ensures you're not just satisfying your cravings but also nourishing your body.

When combined with other wholesome ingredients like onions, eggs, and cheese, the Southern Squash Casserole becomes not just a delectable dish, but a source of essential nutrients. This balance of indulgence and health makes it a winning choice for family dinners and potlucks alike.

Serving Suggestions

Southern Squash Casserole shines on its own, but it can also be paired seamlessly with a variety of main dishes. Consider serving it alongside fried chicken, grilled shrimp, or a hearty steak to create a well-rounded meal. Its creamy texture and distinct flavor complement a wide range of proteins, enhancing your dining experience.

Additionally, this casserole makes an excellent option for leftovers. Reheat it for a satisfying lunch or a quick dinner. You can also experiment by adding your favorite ingredients, such as spinach or bell peppers, to tailor it to your family's tastes, ensuring every meal is unique.

Ingredients

Main Ingredients

4 cups of yellow squash, sliced
1 cup of chopped onions
1 cup of shredded cheddar cheese
1 cup of milk
2 eggs, beaten
1 cup of breadcrumbs
Salt and pepper to taste
2 tablespoons of butter

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Cooking Steps

Prepare the Squash

In a large pot, bring water to a boil and add the sliced squash and onions. Cook for about 5 minutes until tender, then drain.

Mix Ingredients

In a large bowl, combine the cooked squash and onions with cheese, milk, eggs, and seasonings.

Assemble the Casserole

Pour the mixture into a greased baking dish and top with breadcrumbs.

Bake

Dot the top with butter and bake at 350°F (175°C) for 30 minutes or until golden brown.

Let the casserole cool for a few minutes before serving.

Storage Tips

To maintain the freshness of your Southern Squash Casserole, store any leftovers in an airtight container. It can be kept in the refrigerator for up to three days. When ready to enjoy again, simply reheat it in the oven or microwave until heated through. It’s a fantastic way to savor this comforting dish multiple times!

If you want to extend its lifespan, consider freezing the casserole. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for about two months. When you're ready to eat it, let it thaw overnight in the fridge before baking it again to perfection.

Variations to Try

Feel free to get creative with this recipe! For a twist, try adding sautéed mushrooms, tomatoes, or even jalapeños for a spicy kick. You can also experiment with different cheeses, such as mozzarella or pepper jack, to change the flavor profile.

For a healthier version, consider substituting the milk with almond milk and using whole-grain breadcrumbs. These small adjustments can make the dish even more nutritious while maintaining that classic Southern flavor.

Perfect for Gatherings

Whether it’s a family reunion or a neighborhood BBQ, Southern Squash Casserole is always a hit. It not only serves a crowd but is also an easy dish to prepare ahead of time. Just bake it and serve warm for a guaranteed compliment from your guests.

The comforting aroma of this casserole baking will gather people around the table, making it the perfect centerpiece for your next gathering. It's guaranteed to spark conversations and create lasting memories, solidifying its place in your recipe collection for years to come.

Questions About Recipes

→ Can I use zucchini instead of yellow squash?

Yes, zucchini works well in this recipe and can be substituted for yellow squash.

→ What can I serve with this casserole?

This casserole pairs wonderfully with grilled meats or as a side for a holiday meal.