Salted Caramel Apple Pie Cookies

Name: Salted Caramel Apple Pie Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 tsp cinnamon; 2 cups diced apples; 1/4 cup granulated sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 cup caramel sauce; 1/2 tsp sea salt

Highlighted under: Baking & Desserts

Delight your taste buds with these Salted Caramel Apple Pie Cookies, the perfect blend of classic apple pie flavors in a chewy cookie format. With a warm spiced apple filling and drizzles of rich salted caramel, these cookies are a delectable treat that will steal the spotlight at your Thanksgiving gathering. Easy to make and impossible to resist, they're ideal for sharing or enjoying with a warm cup of cider.

Created by

Rebecca Mills

Last updated on 2025-12-01T13:38:33.666Z

These cookies bring the comforting flavors of a traditional apple pie into a conveniently portable format. Perfect for gatherings or as a special treat at home, they are sure to leave an impression.

A Perfect Fall Treat

As the leaves turn and the air cools, nothing says fall quite like the comforting aroma of apple pie. These Salted Caramel Apple Pie Cookies offer all the warm flavors of traditional apple pie, but in a fun and easy-to-handle cookie format. The combination of cinnamon-spiced apples and the rich, smooth caramel makes these treats not only festive but also irresistibly delicious. Perfect for autumn gatherings, these cookies capture the essence of the season in every bite.

Whether you’re hosting a cozy get-together or attending a potluck, these cookies will be a hit. Their delightful flavors appeal to both kids and adults, making them a versatile choice for any occasion. Imagine the delight on your guests' faces when they bite into the tender cookie and discover the spiced apple filling, followed by the luxurious salted caramel drizzle. It's a unique dessert that stands out among the more traditional holiday treats.

Easy to Make, Easy to Share

One of the greatest things about these Salted Caramel Apple Pie Cookies is how simple they are to prepare. With just a few basic ingredients, you can whip up a batch in no time. The straightforward steps ensure that even novice bakers can feel confident in their culinary skills. Plus, these cookies are perfect for sharing with friends and family, making them an ideal addition to any festive dessert table.

These cookies also store wonderfully, remaining fresh for days when kept in an airtight container. This means you can bake a big batch ahead of time and indulge throughout the week or serve them as an easy dessert during busy holiday preparations. They also make for delightful gifts when packaged in a decorative box, sure to impress anyone on your holiday gift list.

Customization Options

While the recipe offers a delicious foundation, there are numerous ways to customize your Salted Caramel Apple Pie Cookies. For a twist, consider adding chopped nuts like walnuts or pecans for a delightful crunch. You could also experiment by incorporating dried cranberries or raisins, introducing a tangy sweetness that complements the apple filling beautifully.

If you're feeling adventurous, try replacing the regular caramel sauce with dark chocolate or white chocolate drizzle. Each variation offers a new layer of flavor, keeping the cookies exciting and fresh each time you bake them. Don’t hesitate to make these cookies your own, crafting a unique dessert that reflects your personal taste.

Ingredients

Gather these ingredients to make your cookies.

For the Cookies

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp cinnamon

For the Apple Filling

2 cups diced apples
1/4 cup granulated sugar
1 tsp cinnamon
1 tbsp lemon juice

For the Salted Caramel

1 cup caramel sauce
1/2 tsp sea salt

Make sure to have all ingredients ready for best results!

Instructions

Follow these steps to create perfect cookies.

Prepare the Apple Filling

In a bowl, combine diced apples, granulated sugar, cinnamon, and lemon juice. Mix well and set aside.

Make the Cookie Dough

In another bowl, whisk together flour, baking soda, and salt. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing well.

Gradually add the dry ingredients to the wet ingredients until just combined.

Assemble the Cookies

Preheat the oven to 350°F (175°C). Drop tablespoons of cookie dough onto a baking sheet lined with parchment paper. Make a small indentation in the center of each dough ball and fill it with a teaspoon of the apple filling.

Cover with a little more cookie dough and gently flatten.

Bake

Bake for 12-15 minutes, until the edges are golden. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Drizzle with Salted Caramel

Once cooled, drizzle the cookies with salted caramel sauce and sprinkle with sea salt. Enjoy!

Allow the cookies to set for a few minutes to let the caramel firm up.

Serving Suggestions

These cookies shine on their own, but they can be enhanced with a few thoughtful serving suggestions. Pair them with a scoop of vanilla ice cream for a classic dessert experience. The warm cookies combined with the cold ice cream create a delightful contrast that enhances the overall flavors of the dessert.

Additionally, consider serving them alongside a warm mug of spiced cider or coffee. The cozy, comforting drinks perfectly complement the flavors in the cookies, making for an inviting treat that encourages sharing and conversation.

Tips for Perfect Cookies

To achieve the best texture, be careful not to overmix the cookie dough once you add the dry ingredients. This will ensure your cookies remain tender and chewy rather than tough. Also, make sure to space your cookies evenly on the baking sheet; they will spread as they bake, so giving them enough room is essential for achieving that perfect shape.

Another crucial tip is to monitor the baking time carefully. Ovens can vary, so checking your cookies a minute or two before the recommended time can help you catch them just as they reach that golden-brown stage. Pull them out when the edges are set and just slightly soft in the center, as they will continue to firm up while cooling.