Quick Pasta Salad Lunch for Work

Highlighted under: Quick & Easy

This Quick Pasta Salad is perfect for a nutritious lunch that you can prepare in no time. Packed with vibrant vegetables and a light dressing, it’s an ideal choice for busy workdays.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2026-01-02T01:55:12.002Z

Perfect for those hectic workdays, this Quick Pasta Salad comes together in just 15 minutes. Tossed with fresh veggies and a zesty dressing, it’s not only delicious but filling too!

Why You Will Love This Recipe

  • Quick and easy to prepare, making it perfect for meal prep.
  • Packed with fresh vegetables for a nutritious boost.
  • Versatile – customize with your favorite ingredients!

Perfect for Meal Prep

One of the best features of this Quick Pasta Salad is its suitability for meal prep. Whether you’re planning for a busy week or just need a quick lunch option, this recipe can be easily stored in individual containers. Simply make a batch over the weekend, and you’ll have delicious, ready-to-go lunches for the week ahead. The flavors also improve as the salad sits, making it even tastier after a day in the refrigerator.

To ensure maximum freshness, consider adding delicate ingredients like feta cheese or fresh herbs just before serving. This will keep your salad vibrant and flavorful without compromising texture. You can also experiment with different types of pasta or add protein sources like grilled chicken or chickpeas to keep your meals varied and exciting.

Customizable Ingredients

This Quick Pasta Salad is incredibly versatile, allowing you to tailor it to your taste preferences and dietary needs. Feel free to swap out any of the vegetables listed in the recipe for your favorites or whatever you have on hand. For example, you could use spinach instead of cucumbers or add roasted zucchini for an extra flavor boost. The possibilities are endless!

Additionally, if you're looking for a lower-calorie option, you can replace the pasta with spiralized vegetables like zucchini or carrots. This adds a refreshing crunch while keeping the dish light. You can also switch up the dressing by trying a pesto or a lemon vinaigrette for a different flavor profile.

Health Benefits of Ingredients

The ingredients in this Quick Pasta Salad not only contribute to its vibrant flavors but also pack a nutritional punch. Cherry tomatoes are rich in antioxidants, vitamins C and K, and are known to support heart health. Cucumbers add hydration and provide essential vitamins while being low in calories, making them a great addition to any meal.

Feta cheese adds a creamy texture and a dose of calcium, while black olives offer healthy fats that are beneficial for heart health. Together, these components create a balanced meal that is both satisfying and nourishing, perfect for fueling your busy workday.

Ingredients

Pasta Salad Ingredients

  • 2 cups cooked pasta (penne or fusilli)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Mix and match ingredients based on your preference!

Instructions

Cook the Pasta

In a pot of boiling salted water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.

Prepare the Dressing

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Combine Ingredients

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese. Pour the dressing over the salad and toss to combine.

Serve

Chill in the refrigerator for 10 minutes before serving, or enjoy immediately!

Enjoy your quick and delicious pasta salad!

Storing Your Pasta Salad

To keep your Quick Pasta Salad fresh, store it in an airtight container in the refrigerator. This will help maintain the crispness of the vegetables and the overall texture of the dish. It’s best consumed within 3-4 days, but it can last up to a week if stored properly. Just remember to give it a good toss before serving to redistribute the dressing.

If you find that the pasta absorbs too much dressing over time, feel free to add a splash of olive oil or vinegar before serving. This will help revive the flavors and keep your salad tasting fresh, even on the last day of your meal prep.

Serving Suggestions

This Quick Pasta Salad is delightful on its own but can also be paired with various dishes for a more substantial meal. Consider serving it alongside grilled chicken, fish, or a hearty soup for a balanced lunch or dinner. It also makes a great side dish for barbecues and picnics, complementing grilled meats and fresh bread perfectly.

For a complete Mediterranean experience, you can pair your pasta salad with a glass of chilled white wine and a slice of crusty bread. This not only enhances the flavors but also turns your meal into a delightful dining experience, perfect for enjoying with friends or family.

Secondary image

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe.

→ How long does this salad last in the fridge?

It can be stored in an airtight container for up to 3 days.

→ Can I add more vegetables?

Absolutely! Feel free to add or substitute any vegetables you like.

→ Is this salad suitable for meal prep?

Yes, it’s great for meal prepping and makes a convenient lunch option!

Quick Pasta Salad Lunch for Work

This Quick Pasta Salad is perfect for a nutritious lunch that you can prepare in no time. Packed with vibrant vegetables and a light dressing, it’s an ideal choice for busy workdays.

Prep Time10 minutes
Cooking Duration5 minutes
Overall Time15 minutes

Created by: Rebecca Mills

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pasta Salad Ingredients

  1. 2 cups cooked pasta (penne or fusilli)
  2. 1 cup cherry tomatoes, halved
  3. 1 cup cucumber, diced
  4. 1/2 cup bell pepper, diced
  5. 1/4 cup red onion, finely chopped
  6. 1/4 cup black olives, sliced
  7. 1/4 cup feta cheese, crumbled
  8. 1/4 cup olive oil
  9. 2 tablespoons red wine vinegar
  10. 1 teaspoon dried oregano
  11. Salt and pepper to taste

How-To Steps

Step 01

In a pot of boiling salted water, cook the pasta according to package instructions. Drain and rinse under cold water to cool.

Step 02

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

Step 03

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese. Pour the dressing over the salad and toss to combine.

Step 04

Chill in the refrigerator for 10 minutes before serving, or enjoy immediately!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 6g