Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice; 2 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 green onion, sliced; Salt and pepper to taste

Highlighted under: Easy Kitchen Classics

When I want a satisfying meal in a flash, I turn to this Quick & Easy 10-Minute Egg Fried Rice. The beauty of this recipe lies in its simplicity and speed. With just a few ingredients, I can whip up a flavorful dish that tastes far more elaborate than it really is. Whether it’s using leftover rice or fresh vegetables, I love how versatile this recipe is – perfect for a quick weeknight dinner or a leisurely brunch. Plus, it’s a great way to make a hearty meal when time is short!

Created by

Rebecca Mills

Last updated on 2026-01-26T22:47:34.482Z

One night, I found myself with leftover rice and a few lonely vegetables in the fridge. Instead of ordering takeout, I thought why not create a quick fried rice dish that would use what I had on hand? The result was wonderful! The sizzling sound of the eggs and the fragrance of soy sauce filled my kitchen as I brought this dish to life in just 10 minutes.

This recipe truly shines because of its versatility – feel free to swap in whatever vegetables you need to use up. I discovered that adding a sprinkle of green onions at the end really elevates the dish, adding both freshness and flavor that makes it memorable!

Why You'll Love This Recipe
Quick and satisfying meal for busy nights
Versatile with any veggies you have on hand
Perfectly fluffy eggs that blend smoothly with the rice
A delicious balance of flavors in just 10 minutes

Ingredient Focus: Jasmine Rice

Jasmine rice is the star of this fried rice recipe, offering a delicate, floral aroma and slightly sticky texture that makes it ideal for stir-frying. The starch content contributes to a satisfactory clumpiness, allowing the rice to hold the other ingredients together without being overly mushy. For best results, ensure the rice is day-old and refrigerated, as this helps separate the grains and enhances the dish's overall texture.

If you don't have jasmine rice on hand, you can substitute with long-grain white rice or basmati. However, these alternatives may lead to a drier texture, so consider adding a splash more soy sauce or a tiny bit of water during the cooking process. This adjustment improves the flavor infusion and retains moisture while preventing the rice from becoming overly dry.

Mastering Scrambled Eggs

Scrambling your eggs directly in the skillet after cooking the vegetables can enhance the dish's overall creaminess. Crack the eggs into the pan at medium heat and stir constantly until they start to set but remain slightly undercooked; they will continue to cook when combined with the rice. Aim for a soft, fluffy texture—avoid overcooking, as that can lead to rubbery eggs that detract from the dish's overall appeal.

If you're looking for a creamier texture, consider whisking the eggs with a splash of milk or cream before adding them to the skillet. This will result in richer, fluffier eggs that meld beautifully with the other ingredients. Alternatively, for a dairy-free option, a small tablespoon of plant-based milk serves the same purpose without compromising on flavor.

Ingredients

Gather the ingredients for this delightful dish.

Ingredients

2 cups cooked jasmine rice
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 green onion, sliced
Salt and pepper to taste

With everything ready, you are just a few steps away from a delicious meal!

Instructions

Follow these simple steps to make your egg fried rice.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the mixed vegetables and stir-fry for about 2 minutes.

Scramble the Eggs

Push the vegetables to the side of the pan, crack the eggs into the skillet, and scramble them until fully cooked.

Add the Rice

Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir everything together, mixing well.

Season and Serve

Pour in the soy sauce and mix to combine. Season with salt and pepper to taste. Cook for an additional 1-2 minutes before removing from heat. Garnish with sliced green onions.

Enjoy your homemade egg fried rice as a meal on its own or as a side dish!

Pro Tips

For extra flavor, consider adding a dash of sesame oil or chopped garlic while cooking the vegetables.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a tiny drizzle of oil or a few drops of water to prevent sticking. Stir gently until heated through, about 5-7 minutes. This method helps retain the rice's texture and prevents it from becoming dry.

Freezing is also an option; portion the fried rice into freezer-safe bags and it's good for up to a month. When you're ready to enjoy it again, thaw in the refrigerator overnight, then reheat as mentioned above. This meal-prep approach is perfect for quick lunches or dinners.

Variations to Try

Get creative by adding proteins such as cooked chicken, shrimp, or tofu to boost the meal's heartiness. If adding raw proteins, cook them first in the skillet before the vegetables, then set them aside while you follow the rest of the steps to ensure they remain tender and juicy in the final dish.

Herbs and spices can also take this dish to the next level; consider adding fresh cilantro or a sprinkle of sesame seeds for added crunch and flavor. A dash of sriracha or chili flakes can introduce a desirable heat element, catering to various taste preferences and elevating the dish from simple to extraordinary.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Absolutely! Brown rice will give a nuttier flavor and is a healthier option.

→ What types of vegetables can I use?

Feel free to use any vegetables you have on hand, such as bell peppers, broccoli, or green beans.

→ Can I make this dish vegan?

Yes! You can substitute the eggs with tofu or skip them altogether for a purely vegetable fried rice.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.