One Pot Creamy Tuscan Pasta

Name: One Pot Creamy Tuscan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 cup cherry tomatoes, halved; 2 cups spinach, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Easy Kitchen Classics

I absolutely love making One Pot Creamy Tuscan Pasta on busy weeknights! This recipe is a lifesaver when I want something delicious without a mountain of dishes. The combination of sun-dried tomatoes, spinach, and a rich creamy sauce creates a comforting meal that's ready in just 30 minutes. If you're looking for a simple yet impressive dish, this one is a must-try. It's perfect for impressing guests or simply treating myself to a cozy dinner at home.

Created by

Rebecca Mills

Last updated on 2026-02-07T18:01:35.838Z

When I first tried making One Pot Creamy Tuscan Pasta, I was amazed at how quickly everything came together. I sautéed the garlic, added the tomatoes and spinach, and tossed in the pasta all in one pot! The cream really ties it all together and gives it that rich flavor I crave.

To make sure the pasta cooks evenly, I always stir it occasionally and check the liquid levels. If it seems too dry, a splash of pasta water works wonders. This little tip has saved many dinners for me!

Why You'll Love This Recipe
Creamy texture that envelops each pasta strand
Bursting flavors from sun-dried tomatoes and fresh spinach
One pot means less cleanup and more time to enjoy your meal

Mastering the One Pot Technique

One of the joys of this One Pot Creamy Tuscan Pasta is the ease of the cooking process. By using a single pot, you not only minimize cleanup but also allow the flavors to meld beautifully. Start by sautéing your aromatics until they are soft and fragrant; this is crucial as it builds the foundation for your creamy sauce. The right balance of heat is essential here—medium heat is perfect to avoid burning the garlic while still releasing its natural oils.

As you add the pasta and broth, make sure to stir occasionally to prevent sticking. Keep an eye on the liquid level; if it reduces too quickly, adding a splash of broth can help achieve the right texture. Once the pasta is cooked, you should see the sauce bubbling slightly, indicating it’s ready for the cream. Bringing the heat down a notch once you add the cream prevents curdling, allowing it to meld into a silky sauce.

Ingredient Insights

The combination of sun-dried tomatoes and fresh spinach not only enhances the dish's flavor but also provides a visual feast. Sun-dried tomatoes add a concentrated sweetness and a chewy texture that contrasts nicely with the softness of the cooked pasta and wilted spinach. If you can’t find sun-dried tomatoes, consider using roasted red peppers as a substitute; they will impart a different but still delicious flavor.

For the creaminess factor, heavy cream is ideal, but if you're looking for a lighter version, half-and-half can work too. Just be mindful that it might not give you the same richness, so adjust the cooking time slightly to allow the sauce to thicken properly. If you're trying to reduce dairy in your meal, a plant-based cream or cashew cream can be a suitable alternative, keeping the dish creamy without compromising too much on flavor.

Ingredients

For the Pasta

12 oz penne pasta
1 cup cherry tomatoes, halved
2 cups spinach, chopped
1 medium onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3 minutes.

Cook Pasta

Add the halved cherry tomatoes and penne pasta to the pot. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for about 10-12 minutes, stirring occasionally.

Stir in Cream and Spinach

Once the pasta is cooked and most of the broth has been absorbed, stir in the heavy cream, Parmesan cheese, and chopped spinach. Season with salt, pepper, and red pepper flakes if desired. Cook for another 2-3 minutes until the spinach is wilted.

Serve and Enjoy

Serve the creamy pasta immediately, garnished with extra Parmesan cheese and a sprinkle of black pepper if desired.

Pro Tips

For added flavor, try incorporating other veggies like bell peppers or zucchini. You can also substitute the heavy cream with a plant-based alternative for a lighter version.

Storage and Reheating Tips

This One Pot Creamy Tuscan Pasta can be stored in an airtight container in the fridge for up to 4 days. When reheating, I recommend adding a splash of vegetable broth or a bit of cream to prevent the pasta from becoming dry. Heat it gently in a skillet over medium-low heat, stirring occasionally to ensure even warming.

If you want to freeze leftovers, consider omitting the spinach before freezing since it can become mushy upon thawing. When ready to eat, simply add fresh spinach during the reheating process to maintain its vibrant color and texture.

Serving Suggestions

To elevate your One Pot Creamy Tuscan Pasta when serving, consider garnishing it with fresh basil or a sprinkle of freshly cracked black pepper. A drizzle of high-quality olive oil adds a wonderful richness and depth as well, enhancing the overall flavor profile. Pair it with a crisp green salad to balance the creaminess, making for a well-rounded meal.

For a heartier option, serve it alongside grilled chicken or shrimp. The protein will complement the creamy pasta beautifully. Alternatively, a side of garlic bread can be a perfect companion to soak up the delicious leftover sauce!

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works well with this recipe, but you may need to adjust the cooking time slightly.

→ How can I make this dish gluten-free?

Simply use gluten-free pasta in place of regular pasta, and ensure your vegetable broth is also gluten-free.

→ Can I store leftovers?

Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth.

→ Can I add protein to this dish?

Yes, grilled chicken or shrimp would be delicious additions. Just cook them separately and mix them in before serving.