Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 carrots, sliced; 3 potatoes, diced; 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons all-purpose flour (optional, for thickening); Fresh parsley for garnish

Highlighted under: Comfort Food

This Old Fashioned Beef Stew is a hearty and comforting dish that brings warmth to any table. With tender beef, flavorful vegetables, and a rich broth, it's the perfect meal for chilly evenings.

Created by

Rebecca Mills

Last updated on 2025-12-18T15:42:32.476Z

This Old Fashioned Beef Stew is a classic recipe that has been passed down through generations. Its rich flavors and comforting aroma make it a favorite in many households.

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
A medley of fresh vegetables for added nutrition
Perfect for meal prep and leftovers

      

The Comfort of Home-Cooked Meals

There's something truly special about a home-cooked meal, especially one as comforting as Old Fashioned Beef Stew. The aroma that fills your kitchen as the stew simmers is enough to transport you back to cherished family gatherings. This dish not only nourishes the body but also warms the soul, making it a perfect choice for family dinners or cozy nights in.

Cooking at home allows you to control the ingredients, ensuring that everything is fresh and made to your liking. With the simple and wholesome components of this beef stew, you can enjoy a meal that is both satisfying and nourishing, reminding you of the comfort of home and the joy of sharing food with loved ones.

Versatility and Meal Prep

Old Fashioned Beef Stew is incredibly versatile, making it an excellent option for meal prep. You can easily make a large batch and store individual portions in the refrigerator or freezer for later use. This means you can enjoy a hearty, homemade meal even on the busiest of days, simply by reheating a portion of stew.

The flavors of the stew deepen and improve over time, making it an even more delicious option for leftovers. Whether served over rice, with crusty bread, or on its own, this beef stew adapts to your needs, providing a satisfying and convenient meal that fits perfectly into a busy lifestyle.

Ingredients

Ingredients for Old Fashioned Beef Stew

2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, diced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley for garnish

Gather all the ingredients before you start cooking to ensure a smooth process.

Cooking Instructions

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.

Sauté Vegetables

In the same pot, add the onions and garlic. Sauté until softened, about 5 minutes. Add the carrots and potatoes, stirring occasionally.

Combine Ingredients

Return the browned beef to the pot. Stir in the beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil.

Simmer the Stew

Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and adjust seasoning as needed.

Thicken the Stew (Optional)

If you prefer a thicker stew, mix the flour with a little cold water to form a slurry, then stir it into the stew and cook for an additional 10 minutes.

Serve

Garnish with fresh parsley and serve hot. Enjoy your hearty Old Fashioned Beef Stew!

Pair this stew with crusty bread for a complete meal.

Pairing Suggestions

To enhance your Old Fashioned Beef Stew experience, consider pairing it with a side salad or some crusty bread. A simple green salad with a light vinaigrette can complement the richness of the stew, adding a refreshing contrast. Meanwhile, a loaf of crusty bread is perfect for soaking up the savory broth, making each bite even more enjoyable.

For those who enjoy a glass of wine with dinner, a robust red wine, such as a Cabernet Sauvignon or Merlot, pairs wonderfully with the flavors of the stew. The wine not only complements the dish but can also elevate your dining experience, making it feel even more special.

Storing and Reheating Tips

When it comes to storing your Old Fashioned Beef Stew, ensure it cools completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. If frozen, it’s best to thaw it overnight in the refrigerator before reheating.

For best results, add a splash of broth or water when reheating to bring back its original consistency. This will help the stew maintain its rich flavor and creamy texture, ensuring that every serving tastes just as delicious as the first.

Variations to Try

While the classic recipe is always a hit, feel free to experiment with your Old Fashioned Beef Stew by adding different vegetables or spices. For a touch of sweetness, throw in some peas or parsnips; for a bit of heat, consider adding a dash of cayenne pepper or a splash of hot sauce. These simple changes can add a new dimension to your stew, keeping it exciting each time you make it.

You can also try using different cuts of beef for varied textures and flavors. Cuts like brisket or round can be excellent alternatives, each offering a unique taste experience. Don't shy away from personalizing the recipe to suit your family's preferences or dietary needs—cooking should always be an enjoyable and creative process.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can brown the beef and sauté the vegetables on the stove first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What kind of beef is best for stew?

Beef chuck is ideal for stews because it becomes tender and flavorful when cooked slowly.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, green beans, or any other favorite vegetables.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.