Glossy Cinnamon Candy Apples

Name: Glossy Cinnamon Candy Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 candy apples
Ingredients: 8 firm apples (such as Granny Smith or Fuji); 2 cups granulated sugar; 1 cup light corn syrup; 1/2 cup water; 1 teaspoon ground cinnamon; 1/4 teaspoon red food coloring (optional); 8 wooden sticks

Highlighted under: Cozy Baking Recipes

I absolutely love making glossy cinnamon candy apples! Every fall, I look forward to the rich aroma of cinnamon wafting through my kitchen and the shiny, bright red apples that remind me of carnival treats. The perfect blend of sweetness and spice is complemented by the satisfying crunch of the apple. These candy apples not only taste fantastic, but they also add a beautiful touch to any gathering. Plus, making them is easier than you might think—let me show you how today!

Created by

Rebecca Mills

Last updated on 2026-02-16T00:15:35.548Z

When making glossy cinnamon candy apples, I always ensure my apples are completely dry and at room temperature, as moisture can prevent the candy from sticking properly. One time, I used waxed apples, and the candy just wouldn't adhere. After I switched to fresh, un-waxed apples, the results were stunning! The shiny red candy coating adhered beautifully, creating the perfect glossy finish.

Additionally, I discovered that letting the candy mixture bubble for just the right amount of time (about eight minutes) ensures that it reaches the perfect hard crack stage. This technique makes all the difference, resulting in a crunchy yet melt-in-your-mouth texture with every bite!

Why You'll Love These Apples
Vibrant, eye-catching appearance that stands out at any event
A delightful combination of sweet and spice with the cinnamon flavor
Fun and nostalgic treat reminiscent of autumn fairs and festivals

Choosing the Right Apples

Selecting firm apples is crucial for achieving the perfect candy apple. Varieties like Granny Smith, with their tart flavor, or Fuji, known for their sweetness, provide a delightful contrast to the sugary coating. When choosing apples, look for ones that feel heavy for their size and have a smooth, unblemished skin. These characteristics indicate freshness and will also ensure they hold up well when dipped in the hot candy mixture.

For even better results, consider storing your apples in the refrigerator for a couple of hours before preparation. Chilled apples not only provide a refreshing bite but also help the candy coating harden more effectively, creating that satisfying, glossy finish. Make sure to dry them thoroughly to avoid moisture interfering with the candy adhesion.

Perfecting the Candy Coating

The candy coating process is where the magic happens, but it's important to monitor the heat closely. Use a candy thermometer to ensure the mixture reaches exactly 300°F, the hard crack stage. This temperature guarantees a crunchy texture once cooled. If the mixture starts to discolor or smoke, it's a sign that the heat is too high, and you should immediately reduce it to prevent burning.

Once the candy mixture is ready, work quickly to dip the apples. The longer the apples sit in the syrup, the thicker the coating will become, which can lead to unevenness. I recommend a swift, swirling motion when dipping to achieve a smooth, even layer. Consider securing the apples in an upright position in a cup or a foam board after dipping to avoid smudging the candy coating.

Ingredients

Gather the following ingredients to make Glossy Cinnamon Candy Apples:

Candy Apple Ingredients

8 firm apples (such as Granny Smith or Fuji)
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1/4 teaspoon red food coloring (optional)
8 wooden sticks

Make sure to have everything prepped and ready before you start cooking the candy.

Instructions

Follow these steps to create your own glossy cinnamon candy apples:

Prepare the Apples

Wash and dry the apples thoroughly. Insert a wooden stick into the center of each apple and set aside.

Make the Candy Mixture

In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil without stirring.

Add Flavor and Color

Once boiling, add ground cinnamon and red food coloring if desired. Continue boiling until the mixture reaches 300°F (hard crack stage), about 8-10 minutes.

Coat the Apples

Remove the saucepan from the heat. Quickly dip each apple into the candy mixture, swirling to coat evenly. Allow excess candy to drip off.

Cool and Set

Place the coated apples on a parchment-lined tray and let them cool until the candy hardens, about 15 minutes.

Enjoy your glossy cinnamon candy apples as a delightful treat!

Pro Tips

For best results, avoid making these on a humid day, as moisture can affect the candy coating. Also, you can personalize the flavor by adding different spices like nutmeg or ginger to the candy mixture.

Storage and Storage Tips

Candy apples are best enjoyed fresh, but you can store them for up to a week in a cool, dry place. Avoid refrigerating them, as the moisture can cause the candy coating to become sticky and lose its shine. To keep your candy apples looking perfect, store them in a single layer in a well-ventilated container, separating them with parchment paper to prevent sticking.

If you notice any candy residue on the apples after a few days, you can use a clean cloth to gently wipe the surface. This will help maintain their appearance without compromising the candy layer. For an additional layer of protection, consider wrapping each apple in a small cellophane bag tied with a ribbon for serving at gatherings.

Variations and Enhancements

Feel free to get creative with your candy apple flavors by incorporating additional spices such as nutmeg or ginger, which complement cinnamon beautifully. Adding extracts, such as vanilla or almond, to the candy mixture can also introduce another layer of flavor. For a festive twist, you could sprinkle chopped nuts, sprinkles, or edible glitter on the caramel before it sets.

If you're looking for a healthier alternative, consider making a lighter version using a honey-based syrup or a sugar-free alternative, although the texture may vary. You could also experiment with different types of food coloring to match seasonal themes or special occasions. Just remember to adjust the amount based on your personal preferences and the type of coloring you use.

Questions About Recipes

→ Can I use different types of apples?

Yes, you can use various apple types. Just make sure they are firm and not too soft.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature. Avoid refrigerating them, as this can make the candy sticky.

→ What if the candy mixture doesn't harden?

If the candy doesn't harden, it may not have reached the right temperature. Use a candy thermometer for accuracy.

→ Can I add toppings to my candy apples?

Absolutely! You can sprinkle chopped nuts, drizzle with chocolate, or even add colorful sprinkles after coating.