Fig & Brie Fillo Crinkle Pie

Highlighted under: Baking & Desserts

Elevate your Thanksgiving dessert spread with this Fig & Brie Fillo Crinkle Pie. Featuring layers of crispy fillo dough, creamy brie, and sweet figs, this delightful pie strikes the perfect balance between savory and sweet. It's an irresistible centerpiece that will leave your guests raving about your culinary creativity. Perfect for holiday gatherings, this recipe is a unique twist on traditional pies that combines elegance and flavor.

Rebecca Mills

Created by

Rebecca Mills

Last updated on 2025-12-01T13:38:24.490Z

This Fig & Brie Fillo Crinkle Pie is not only a feast for the eyes but also a delight for the taste buds.

A Unique Holiday Treat

This Fig & Brie Fillo Crinkle Pie is not your average Thanksgiving dessert. With its exquisite combination of sweet figs and creamy brie, it challenges the notion that pies must always be sweet. This innovative dessert adds a sophisticated touch to your holiday table, impressing both family and friends. Serve it alongside traditional pies, and watch as your guests are drawn to its unique flavor profile.

In a world full of pumpkin and pecan pies during the holidays, this crinkle pie stands out. The delicate layers of fillo dough not only give it a stunning appearance but also a delightful crunch. The contrast of textures is a conversation starter, making it the perfect centerpiece for your dessert spread.

Perfect Pairings

The Fig & Brie Fillo Crinkle Pie pairs beautifully with a variety of beverages. Consider serving it with a glass of sweet dessert wine or a light, fruity white wine. These options will complement the pie's rich flavors and enhance its sweetness. If you prefer a non-alcoholic option, a spiced apple cider could also work wonderfully, providing a cozy flavor that aligns with the holiday season.

For those looking for a savory accompaniment, a charcuterie board with assorted cheeses and cured meats can balance the palate after indulging in the pie. The salty notes from the cheeses can perfectly contrast the sweet figs, offering a delightful tasting experience.

Storage and Serving Tips

If you have leftovers, store the pie in an airtight container in the refrigerator for up to three days. To maintain the crispiness of the fillo dough, reheat the pie in the oven at a low temperature before serving. This will ensure that it retains its delightful crunch while the flavors continue to meld, making it just as enjoyable as the first day.

When serving, consider garnishing the pie with a drizzle of honey or a sprinkle of fresh thyme to enhance both its visual appeal and flavor. These simple touches can elevate the dish and make it even more inviting for your guests.

Ingredients

Filling

  • 1 cup fresh figs, chopped
  • 8 ounces brie cheese, sliced
  • 1/4 cup honey
  • 1 teaspoon fresh thyme, chopped

Fillo Dough

  • 8 sheets fillo dough, thawed
  • 1/2 cup butter, melted
  • 1/4 cup breadcrumbs

Combine all the ingredients and prepare to assemble your pie.

Steps

Prepare the Filling

In a bowl, mix chopped figs, brie slices, honey, and thyme.

Assemble the Pie

Layer fillo dough in a pie dish, brushing each layer with melted butter and sprinkling breadcrumbs.

Bake

Bake the pie in a preheated oven at 375°F for 30 minutes or until golden brown.

Let the pie cool slightly before serving to enhance the flavors.

Reasons to Try This Dessert

One of the standout features of this Fig & Brie Fillo Crinkle Pie is its versatility. It embodies both savory and sweet notes, making it suitable for various occasions beyond Thanksgiving. Whether you are hosting a holiday party or an intimate gathering, this pie can easily adapt to your needs, impressing guests of all ages.

Additionally, the ingredients are often accessible and uncomplicated, allowing even novice bakers to whip up this delightful dessert. With just a few steps, you can create a stunning pie that looks as good as it tastes, showcasing your culinary skills.

Variations and Customizations

Feel free to experiment with different fruit fillings! While figs and brie create a rich flavor, try substituting figs with other fruits, such as pears or apples, while keeping the brie. Each fruit offers a unique taste, allowing you to customize the pie to suit your preferences.

For an added crunch or depth of flavor, consider mixing in chopped nuts like walnuts or pecans into the filling. This not only enhances the texture but also adds a delightful surprise with each bite.

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Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, just soak the dried figs in warm water for 30 minutes before using.

Fig & Brie Fillo Crinkle Pie

Elevate your Thanksgiving dessert spread with this Fig & Brie Fillo Crinkle Pie. Featuring layers of crispy fillo dough, creamy brie, and sweet figs, this delightful pie strikes the perfect balance between savory and sweet. It's an irresistible centerpiece that will leave your guests raving about your culinary creativity. Perfect for holiday gatherings, this recipe is a unique twist on traditional pies that combines elegance and flavor.

Prep Time20.0
Cooking Duration30.0
Overall Time50.0

Created by: Rebecca Mills

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8.0

What You'll Need

Filling

  1. 1 cup fresh figs, chopped
  2. 8 ounces brie cheese, sliced
  3. 1/4 cup honey
  4. 1 teaspoon fresh thyme, chopped

Fillo Dough

  1. 8 sheets fillo dough, thawed
  2. 1/2 cup butter, melted
  3. 1/4 cup breadcrumbs

How-To Steps

Step 01

In a bowl, mix chopped figs, brie slices, honey, and thyme.

Step 02

Layer fillo dough in a pie dish, brushing each layer with melted butter and sprinkling breadcrumbs.

Step 03

Bake the pie in a preheated oven at 375°F for 30 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 slice
  • Calories: 320