Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups of flour; 1 cup of sugar; 1/2 cup of butter; 3 eggs; 1 cup of milk; 1 tablespoon of baking powder; 1 teaspoon of vanilla extract; 1/2 teaspoon of salt

Highlighted under: Seasonal & Festive

Created by

Rebecca Mills

Last updated on 2025-12-18T15:42:29.239Z

This recipe has quickly become a favorite in our household, especially during the festive season. The blend of flavors and textures creates a dish that's not only delicious but also visually appealing.

        Why You'll Love This Recipe
        Rich flavors that embody the spirit of Christmas
A delightful combination of sweet and savory
Easy to make and sure to impress your guests

      

A Christmas Classic

This recipe captures the essence of Christmas with its rich flavors and festive spirit. It’s not just about the taste; it’s the experience that comes with it. Imagine the aroma wafting through your home, inviting friends and family to gather around the table. This dish is sure to become a holiday staple, bringing joy and warmth to your celebrations.

Every bite is a reminder of cherished holiday memories, making it the perfect dish to serve during the festive season. The combination of sweetness and savory notes will tantalize taste buds and create a memorable dining experience. It’s a dish that tells a story, one that you’ll want to share with loved ones.

Perfect for Entertaining

Whether you're hosting a large family gathering or an intimate dinner with friends, this recipe is versatile enough to impress any guest. Its ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, the vibrant flavors will have everyone coming back for seconds.

Pair this dish with a festive beverage or a light salad to create a well-rounded meal that caters to all palates. It’s a great way to showcase your culinary skills without the stress of complex cooking techniques. Your guests will marvel at how such a delightful dish can be so simple to prepare.

Tips for Success

For the best results, make sure to measure your ingredients accurately. Baking is a science, and even a small deviation can affect the final outcome. Take your time when creaming the butter and sugar; achieving the right texture is key to a light and fluffy result. Don’t rush this step!

Additionally, feel free to get creative with mix-ins or toppings. Adding a sprinkle of cinnamon or nutmeg can enhance the festive flavor, while a drizzle of icing can provide a beautiful finish. Remember, it’s about making the dish your own while staying true to the core recipe.

Ingredients

Main Ingredients

2 cups of flour
1 cup of sugar
1/2 cup of butter
3 eggs
1 cup of milk
1 tablespoon of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt

Make sure to gather all ingredients before starting the recipe.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt.

Cream Butter and Sugar

In another bowl, cream together the butter and sugar until light and fluffy.

Add Eggs and Milk

Beat in the eggs one at a time, then stir in the milk and vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake

Pour the batter into a greased baking dish and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

Let the dish cool before serving. Enjoy your delicious creation!

Storing Leftovers

If you find yourself with leftovers, don't worry! This dish stores beautifully in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or oven for a quick and satisfying snack. The flavors may even deepen, making it taste even better the next day.

For longer storage, consider freezing portions. Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy again, simply thaw in the fridge overnight and reheat. This way, you can savor the Christmas spirit long after the holiday season has passed.

Serving Suggestions

To elevate your serving experience, consider presenting the dish with a side of whipped cream or a scoop of vanilla ice cream. Fresh berries or a sprinkle of powdered sugar can also add a festive touch. These simple additions will not only enhance the visual appeal but also complement the flavors beautifully.

For a more savory twist, serve it alongside a light salad with seasonal greens and a tangy vinaigrette. This balance of flavors will create a well-rounded meal that is satisfying and enjoyable. Your guests will appreciate the thoughtfulness of your presentation and the delightful taste of your creation.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour.

→ How can I make this recipe vegan?

You can replace eggs with flax eggs and use plant-based milk and butter.

→ What can I serve this dish with?

This dish pairs well with whipped cream or a scoop of vanilla ice cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.