East Coast Shrimp Rolls

Name: East Coast Shrimp Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; 4 buttered rolls; Lettuce leaves; Lemon wedges

Highlighted under: Healthy & Light

Savor the taste of coastal cuisine with these delightful East Coast Shrimp Rolls! This easy-to-make recipe features tender shrimp tossed in a zesty dressing, then nestled in a warm, buttery roll. Perfect as an appetizer or light lunch, these rolls bring a refreshing seafood experience to your table and are sure to impress family and friends.

Created by

Rebecca Mills

Last updated on 2025-12-11T14:34:10.383Z

These scrumptious shrimp rolls remind us of summers spent by the beach, devouring fresh seafood with family and friends. Enjoy the flavors of the East Coast no matter where you are!

The Joy of Coastal Flavors

East Coast Shrimp Rolls embody the essence of summer seafood shacks along the Atlantic coast. This classic dish brings together fresh, succulent shrimp with a zesty dressing that enhances their natural sweetness. It’s a culinary journey that transports you directly to the beach, making it an ideal choice for gatherings or simple dinners. The combination of crispy lettuce and rich, buttery rolls adds an inviting texture that complements the tender shrimp perfectly.

Served best on warm, buttery rolls, these shrimp rolls blend crunchy and creamy elements, creating a delightful contrast in each bite. The addition of fresh dill not only enhances the flavor profile but also adds an aromatic quality that makes the dish even more appealing. Whether you’re treating yourself or hosting friends, these shrimp rolls will capture everyone’s attention with their vibrant presentation and delicious taste.

A Versatile Seafood Delight

One of the standout features of East Coast Shrimp Rolls is their versatility. They can be enjoyed as a fancy appetizer or a casual light lunch, making them suitable for various occasions. You can easily adjust the ingredients to cater to personal preferences or dietary restrictions. For a spicier kick, consider adding a dash of hot sauce or a sprinkle of cayenne pepper to the dressing.

Moreover, these rolls can be paired with various side dishes, such as coleslaw, chips, or even a light salad. This adaptability not only makes it easy to serve a larger group but also allows you to showcase your culinary creativity. The shrimp rolls can easily become a staple for summer parties, beach picnics, or cozy weeknight dinners.

Crafting the Perfect Shrimp Roll Experience

To ensure the best results with your East Coast Shrimp Rolls, start with high-quality, fresh shrimp. The shrimp should be sweet and firm, which contributes significantly to the overall flavor of the dish. When cooking the shrimp, be careful not to overcook them; this can turn their delicate texture into rubbery bits, detracting from the enjoyment. A quick boil is all it takes to achieve that tender finish.

When assembling the rolls, consider lightly toasting the buttered rolls for added crunch and warmth. This small step enhances the overall dining experience, making the rolls more inviting. Serve with bright lemon wedges that not only add a pop of color but also allow guests to customize the refreshing tang as desired.

Ingredients

Shrimp Filling

1 pound fresh shrimp, peeled and deveined
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh dill, chopped
Salt and pepper to taste

For Serving

4 buttered rolls
Lettuce leaves
Lemon wedges

Be sure to use high-quality shrimp for the best flavor.

Instructions

Prepare the Shrimp

In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Drain and let cool.

Make the Dressing

In a bowl, mix together the mayonnaise, lemon juice, Dijon mustard, dill, salt, and pepper.

Combine and Serve

Chop the cooled shrimp and fold them into the dressing. Serve in buttered rolls topped with lettuce and lemon wedges.

Enjoy your delicious East Coast Shrimp Rolls!

Sourcing the Best Shrimp

When it comes to making delicious shrimp rolls, sourcing fresh shrimp is crucial. Look for shrimp that are sustainably harvested and preferably sourced from local fisheries when available. Freshness is key; shrimp should have a mild ocean scent and be firm to the touch. If fresh shrimp aren't available, thawed frozen shrimp can also be a good alternative, but ensure they are of high quality.

In addition to sourcing quality shrimp, consider the type of shrimp you prefer. Different varieties, such as Gulf shrimp or Maine shrimp, may offer distinct flavors and textures. Experimenting with various types might lead you to find your favorite for shrimp rolls.

Customizing Your Shrimp Rolls

One of the great aspects of shrimp rolls is their adaptability. You can customize the filling to suit your taste preferences or dietary needs. For instance, you might try substituting Greek yogurt for mayonnaise for a lighter, tangy flavor, or experimenting with different herbs like cilantro or chives instead of dill.

You could also incorporate other ingredients such as diced celery or chopped hard-boiled eggs into the mix. These additions not only add flavor but also texture, making your shrimp rolls even more interesting and satisfying.

Serving Suggestions

Pair your East Coast Shrimp Rolls with a variety of side dishes to create a balanced meal. A crisp coleslaw offers a nice crunch and a refreshingly tangy flavor that complements the richness of the shrimp rolls. Alternatively, serve them alongside potato chips for a classic beachside experience or a light garden salad for added greens.

For drinks, consider serving chilled white wine, such as a Sauvignon Blanc, which pairs well with seafood. For a non-alcoholic option, a sparkling lemonade adds a refreshing zest that balances the seafood flavors.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or avocado for a healthier option.