Creamy Gochujang Udon Noodles

Name: Creamy Gochujang Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g udon noodles; 2 tablespoons gochujang; 1 cup heavy cream; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 green onion, chopped; Sesame seeds for garnish

Highlighted under: Comfort Food

Savor the delightful fusion of flavors with these Creamy Gochujang Udon Noodles. This simple yet decadent dish features chewy udon noodles enveloped in a rich and spicy gochujang sauce, complemented by a luscious creamy texture. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is sure to become a family favorite. Easy to make and incredibly satisfying, it showcases the perfect balance of spice and comfort.

Created by

Rebecca Mills

Last updated on 2025-12-11T14:34:15.677Z

This recipe combines the spiciness of gochujang with the creamy goodness that makes it a favorite. Enjoy it any time!

        Why You Will Love This Recipe
        Quick and easy to prepare.
A perfect blend of spicy and creamy.
Great for both dinner parties and casual weeknights.

      

The Perfect Balance of Flavors

Creamy Gochujang Udon Noodles strike an exquisite balance between spice and creaminess, making them a true culinary delight. The gochujang, a Korean fermented chili paste, adds depth and heat, which is perfectly mellowed by the rich heavy cream. This dynamic duo creates a harmonious flavor profile that caters to both spice aficionados and those who prefer milder dishes.

As you savor each bite, you'll discover layers of flavor that elevate this dish beyond a simple noodle meal. The addition of soy sauce and sesame oil further enhances the depth, introducing umami and a subtle nuttiness that rounds out the experience. Together, these elements transform ordinary udon noodles into an extraordinary dish.

Easy Preparation for Any Occasion

One of the standout features of Creamy Gochujang Udon Noodles is their simplicity in preparation. This recipe is designed for busy weeknights or casual gatherings, allowing you to create a comforting dish without a hassle. With just a few ingredients and minimal cooking time, you can whip up this meal in under 30 minutes.

Additionally, the versatility of udon noodles means they can be enjoyed in various ways. Feel free to add your favorite proteins, such as chicken, shrimp, or tofu, for a heartier version. The ease of preparation makes this dish a fantastic choice whether you're planning a dinner party or a relaxed family meal.

A Dish for Everyone

Creamy Gochujang Udon Noodles are irresistibly delicious, making them suitable for everyone at the table. With a blend of spicy and creamy elements, this dish appeals to a wide range of palates, from spice lovers to those who enjoy milder meals. Adjust the level of gochujang to cater to your guests' preferences and ensure that everyone can indulge in this delightful noodles dish.

Moreover, this dish is not just about flavor—it’s also visually appealing. The vibrant colors of the green onions and sesame seeds against the creamy sauce create a feast for the eyes, making it perfect for presentations at dinner parties. Let your culinary creativity shine as you make this dish your own!

Ingredients

Main Ingredients

200g udon noodles
2 tablespoons gochujang
1 cup heavy cream
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 green onion, chopped
Sesame seeds for garnish

Make sure to have all ingredients ready before you start cooking!

Steps

Cook the Udon Noodles

Boil water in a large pot and cook the udon noodles according to the package instructions. Drain and set aside.

Prepare the Sauce

In a separate pan, combine gochujang, heavy cream, soy sauce, sesame oil, and sugar over medium heat. Stir until well combined and creamy.

Combine Noodles and Sauce

Add the cooked udon noodles to the sauce and toss until evenly coated. Cook for an additional 2-3 minutes.

Serve

Garnish with chopped green onions and sesame seeds before serving.

Enjoy your delicious Creamy Gochujang Udon Noodles!

Variations You Can Try

While the base recipe for Creamy Gochujang Udon Noodles is already a flavor sensation, there are many variations you can explore. Consider adding seasonal vegetables, such as bell peppers, mushrooms, or spinach, to enhance both the nutrition and taste of the dish. This addition not only increases the health benefits but also adds texture that complements the creamy noodles.

For protein lovers, shredded chicken, sautéed shrimp, or crispy tofu can be excellent additions. Those variations will make the dish even more satisfying and can help you create a well-rounded meal that meets your dietary needs and preferences.

Serving Suggestions

When serving Creamy Gochujang Udon Noodles, consider pairing them with a side salad or steamed vegetables for a well-rounded meal. A light cucumber salad dressed with sesame oil and vinegar can provide a refreshing contrast to the richness of the main dish. This balance will enhance the overall dining experience.

If you're looking to impress your guests, consider using elegant bowls for serving and garnish the dish with finely chopped green onions and a sprinkle of sesame seeds. The presentation will elevate the meal, making it feel special and inviting. Don't forget to provide additional gochujang on the side for those who enjoy an extra kick!

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying your Creamy Gochujang Udon Noodles, storing them properly is essential to maintain their creamy texture. Place the noodles in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in a skillet over low heat, adding a splash of water or additional cream to restore the sauce's consistency.

For longer storage, consider freezing the noodles. However, note that the noodles may change in texture once thawed. Nonetheless, they will still be delicious and worth the effort. Enjoy your delicious creation again and savor the comforting flavors of the dish.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute udon noodles with rice noodles or any pasta of your choice.

→ Is gochujang very spicy?

Gochujang has a moderate level of spice, but it also has a sweetness that balances the heat.