Budget-Friendly Garlic Bread Recipe

Name: Budget-Friendly Garlic Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 French baguette; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Quick & Easy

Enjoy a deliciously easy and affordable garlic bread recipe that complements any meal.

Created by

Rebecca Mills

Last updated on 2025-12-28T17:25:07.547Z

This budget-friendly garlic bread recipe is not only quick to make but also incredibly flavorful. Perfect for pairing with pasta dishes, soups, or enjoying as a snack.

        Why You'll Love This Recipe
        Incredibly easy to make with minimal ingredients
Perfectly toasted with a crispy exterior and soft inside
A delightful aroma of garlic that fills your kitchen
Great for parties, family dinners, or a cozy night in

      

The Perfect Side for Any Meal

Garlic bread is a timeless classic that pairs beautifully with a variety of dishes. Whether you're serving it alongside a comforting bowl of spaghetti, a fresh garden salad, or even a hearty soup, this garlic bread will enhance your meal. Its savory flavor and satisfying texture make it a versatile addition to any dining experience.

Not only does garlic bread complement Italian cuisine, but it also works wonderfully with grilled meats, roasted vegetables, and even as a simple appetizer at gatherings. This budget-friendly recipe allows you to whip up this delightful side without breaking the bank.

A Family-Friendly Recipe

One of the best aspects of this garlic bread recipe is its simplicity. With just a handful of ingredients that you likely already have in your kitchen, it’s a quick solution for busy weeknights or unexpected guests. Children and adults alike will love the rich, buttery flavor infused with garlic, making it a favorite in any household.

Involving the whole family in the cooking process can also be a fun activity. Kids will enjoy spreading the garlic butter on the baguette, adding a personal touch to each piece. Plus, it’s a great way to teach them about cooking and the joy of sharing a delicious meal together.

Tips for Perfect Garlic Bread

To elevate your garlic bread, consider adding a sprinkle of grated Parmesan cheese on top before toasting. This will create a deliciously cheesy crust that adds an extra layer of flavor. You can also experiment with different herbs, such as oregano or thyme, to customize the taste to your liking.

For a spicier kick, try adding a pinch of red pepper flakes to the garlic butter mixture. This small addition can transform your garlic bread into a zesty treat that packs a punch. Remember to monitor the baking time closely to achieve that perfect golden crisp without burning.

Ingredients

Garlic Bread Ingredients

1 French baguette
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Prepare the Garlic Butter

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Slice the Baguette

Using a serrated knife, slice the French baguette in half lengthwise. If desired, you can cut it into smaller pieces for individual servings.

Spread the Garlic Butter

Evenly spread the garlic butter mixture over the cut sides of the baguette.

Toast the Garlic Bread

Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet and toast in the oven for about 10-15 minutes, or until golden and crispy.

Serve

Remove the garlic bread from the oven, let it cool slightly, then slice and serve warm. Enjoy!

Storage and Reheating

If you have leftover garlic bread, storing it properly ensures that you can enjoy it again later. Wrap the cooled bread tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, consider freezing it, wrapped tightly, for up to 3 months.

When you're ready to enjoy your leftover garlic bread, reheating it is a breeze. Simply place it in a preheated oven at 375°F (190°C) for about 5-10 minutes until warmed through. This method will help maintain its crispy texture and delicious flavor.

Variations to Try

Get creative with your garlic bread by trying different types of bread. Ciabatta, sourdough, or even whole grain can offer unique flavors and textures. Each type of bread will give a different twist to the traditional garlic bread experience.

You can also incorporate toppings such as sliced tomatoes, olives, or sautéed mushrooms to enhance the flavor profile. These additions can transform your garlic bread into a more substantial dish or a delightful appetizer that’s sure to impress your guests.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but the flavor may differ slightly.

→ How can I make this recipe vegan?

You can use a vegan butter substitute and omit any dairy ingredients.

→ Can I add cheese to garlic bread?

Absolutely! Adding mozzarella or Parmesan cheese before baking can enhance the flavor.

→ How should I store leftover garlic bread?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.