Baked Cod With Lemon Crumbs

Name: Baked Cod With Lemon Crumbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cod fillets; 2 tablespoons olive oil; Salt and black pepper to taste; Juice of 1 lemon; 1 cup fresh breadcrumbs; Zest of 1 lemon; 2 tablespoons melted butter; 2 tablespoons chopped fresh parsley

Highlighted under: Balanced Wellness Meals

I love making Baked Cod With Lemon Crumbs for a wholesome weeknight dinner. The cod fillets come out tender and flaky, perfectly complemented by the bright, zesty lemon breadcrumbs on top. I enjoy the balance of flavors that really elevates this dish from simple to spectacular. Plus, it’s easy to prepare, making it perfect for busy evenings or when you want to impress guests without spending hours in the kitchen.

Created by

Rebecca Mills

Last updated on 2026-02-08T00:13:36.456Z

When I first tried Baked Cod With Lemon Crumbs, I was struck by how the combination of fresh lemon and crispy breadcrumbs transformed a humble cod fillet. I usually stick to more spice-heavy dishes, but this lighter option has really grown on me. The recipe is straightforward; I simply seasoned the fish and topped it with my lemon mixture before baking, letting the oven do all the work.

One detail that made a difference was using fresh breadcrumbs instead of store-bought. The crunchiness and freshness it provides are irreplaceable. I also recommend squeezing a bit of fresh lemon juice right before serving for that extra punch!

Why You'll Love This Recipe
Bright and zesty flavor that invigorates your meal
Delicate cod infused with crispy lemony topping
Quick cooking time that's perfect for busy nights

Mastering the Cod Fillets

Choosing the right cod fillets is crucial for a successful dish. Look for fillets that are bright white with a fresh, oceanic smell. Ensure the flesh is firm to the touch and flakes easily. Fresh cod will usually have skin on; however, if you prefer skinless, check your fishmonger for options. Properly patting the cod dry before seasoning helps to achieve that perfect flaky texture, allowing for better browning and crispiness when baked.

When preparing the cod, seasoning is key. A generous sprinkle of salt and pepper enhances the natural flavors of the fish and balances the bright lemony topping. For an extra layer of flavor, consider adding a sprinkle of garlic powder or cayenne for a mild kick. Remember, don’t skimp on the olive oil; it not only aids in cooking but also helps the crust adhere to the fish.

Creating the Perfect Lemon Crumbs

The lemon crumbs are the star of this dish, lending zesty brightness and a delightful crunch. Using fresh breadcrumbs is important; they absorb flavors better compared to store-bought versions. If you're short on time, you can quickly make fresh breadcrumbs by processing stale bread in a food processor until coarse. The butter in the mixture not only adds richness but also helps the crumbs turn golden and crisp as they bake.

It's essential to distribute the breadcrumb mixture evenly over the cod fillets. This ensures each bite has that delicious crunchy topping. If the crumbs seem too dry, a bit more melted butter can enhance the texture. Conversely, if they are too moist, they may not crisp well. Keeping an eye on the baking time is vital; look for golden edges and a bubbly topping to know it’s perfectly done.

Ingredients

For the Baked Cod

4 cod fillets
2 tablespoons olive oil
Salt and black pepper to taste
Juice of 1 lemon

For the Lemon Crumbs

1 cup fresh breadcrumbs
Zest of 1 lemon
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Make sure to use fresh breadcrumbs for the best texture!

Instructions

Prepare the Cod

Preheat your oven to 400°F (200°C). Pat the cod fillets dry, then season them with salt and pepper. Place them in a baking dish and drizzle with olive oil and lemon juice.

Make the Topping

In a bowl, combine fresh breadcrumbs, lemon zest, melted butter, and chopped parsley. Mix well until the breadcrumbs are fully coated.

Assemble and Bake

Spread the breadcrumb mixture evenly over the cod fillets. Bake in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.

Serve warm with a wedge of lemon on the side.

Pro Tips

For an extra touch, add a sprinkle of paprika to the breadcrumb mixture for a subtle kick.

Storage and Reheating Tips

If you have leftovers, storing them correctly can help maintain the texture and flavor. Allow the baked cod to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to two days. When reheating, try to use the oven rather than a microwave for the best results. Preheat the oven to 350°F (175°C) and cover the dish with foil for about 10-15 minutes; this will help prevent drying out.

Freezing is another option if you want to prepare in advance. To freeze, wrap the cooled cod fillets tightly with plastic wrap and aluminum foil, label them, and place them in the freezer. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above.

Serving Suggestions and Variations

Baked cod pairs beautifully with a variety of sides. For a light meal, serve it with a fresh green salad topped with a lemon vinaigrette. If you're looking for something heartier, consider pairing it with quinoa or roasted seasonal vegetables for a complete meal. The versatility of the baked cod makes it suitable for both casual dinners and more upscale occasions.

You can also adapt the topping by substituting the parsley with other fresh herbs like dill or basil, depending on your preference. For a nuttier flavor, add some finely chopped nuts to the breadcrumb mix. If you want a spicier version, try incorporating red pepper flakes or grated Parmesan cheese for an added depth of flavor. These small changes can keep the recipe exciting and tailored to your tastes.

Questions About Recipes

→ Can I use frozen cod fillets?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with this dish?

It pairs wonderfully with roasted vegetables or a fresh salad.

→ Can I substitute the cod with another fish?

Absolutely! Any firm white fish will work, such as haddock or tilapia.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.